GSS 10 INC DENNY'S 7017

Name: GSS 10 INC DENNY'S 7017
Address: 840 NE PALM BAY ROAD, PALM BAY, FL, 32905, US
Rating: 71

840 NE PALM BAY ROAD, PALM BAY, FL 32905

License #1504805

☕ Café/Breakfast ℹ️

71 Grade C / 100

Mixed Health Record

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Latest inspection

June 3, 2026 · 10 findings · 0 critical

Routine - Food

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Quick take

GSS 10 INC DENNY'S 7017 in PALM BAY currently holds an InspectFL Health Score of 71 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on June 3, 2026. Across those visits, inspectors documented 61 total violations — 3 critical, 6 major, 52 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 3, 2025

The latest inspection on June 3, 2026 shows 10 observation rows: no critical rows, 1 major, and 9 minor.

Official recordInspection data quality

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Inspection coverage

88%

Inspector notes

Coverage note

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Community reaction

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Community pulse

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GSS 10 INC DENNY'S 7017 has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-71-4] Duct tape used to repair nonfood-contact surface. Reach in cooler between griddle and stove door broken and duct taped closed.
[14-11-5] Equipment in poor repair. Reach in cooler under front pass through window cook line has torn gasket. All four drawer reach in coolers under griddle have torn damaged gaskets. Four drawer reach in coolers under end of cook line front window drawers broken, not in use.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Floor on cook line soiled with food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket has mold like substance. Four drawer reach in cooler under griddle gaskets soiled with food debris.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line food debris on shelves.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler under pass through window on cook line has standing water inside. Operator has called technician.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Drain line under front prep on cook line not draining.
[08B-12-5] Stored food not covered. Vanilla ice cream in ice cream freezer not covered.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Placed next to ice machine resting on wall.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hard boiled egg package in walk in cooler open with no date marked.

Disposition: Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. All reach in cooler and reach in freezer handles on cook line soiled with food debris.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings in both restrooms and entry to restrooms soiled with mold like substance. Entryway to rest rooms and ceiling tiles are covered, growth on entrance approximately 1/8". Ceiling tiles in dining room are black in color with white substance growing on them. Ceiling tiles in kitchen cook line and throughout soiled.
[36-01-4] Floor not cleaned when the least amount of food is exposed. All floors soiled, corners throughout and kitchen cook line have food debris.
[36-17-5] Floor tiles missing and/or in disrepair. Broken floor tiles on cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under soda fountain on side drink area soiled with mold like substance and old soda. Shelf interior top at juice station side front of house soiled with mold like substance. Under dump sink front of house covered with mold like substance. Reach in cooler front of house has standing water in the bottom. All cabinets and storage front of house soiled. Reach in cooler front of house soiled gasket. Reach in freezer in kitchen soiled on exterior with food debris. All reach in coolers on cook line have soiled gaskets. Bottom of ice cream reach in cooler soiled with debris.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Damage to walls near restrooms, appears to be water damage.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Glass carts and to go cup containers soiled with mold like substance at drink station side front of house. Reach in cooler front of house soiled with mold like substance. Tongs used to serve grapes has old lettuce and other food debris on it. Drawer with open coffee filters front of house soiled with old food debris. Shelves for plate storage on cook line soiled with food debris. Dirty pan stored above triple sink on clean rack.
[22-31-4] Non-pitting surface rust on food-contact equipment. Rack above triple sink used for storage of clean items has rust and pitting.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Both ice makers have filters without date markings.

Disposition: Met Inspection Standards
[29-49-6] Standing water in bottom of reach-in-cooler. Broken cooler on cook line has standing water
[36-27-5] Baseboards on cook line are heavily soiled with grease build up
[14-01-5] Bowl or other container with no handle used to dispense food. Soufflé cup left in buffalo sauce, manager discarded cup.
[36-24-5] Ceiling above tea maker is damaged. Wall is bowed out where ladder to roof is.
[14-11-5] Equipment in poor repair. Egg station cooler not working. Cold table on far end of cook line not working. Manager states they are waiting on a part to fix both.
[36-22-4] Floor area(s) covered with standing water. On cook line by prep sink.
[36-73-4] Floor drain on cook line heavily soiled with food debris.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Food debris under equipment on cook line.
[36-17-5] Floor tiles missing and/or in disrepair. Cook line
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave far end of cook line has food debris inside
[36-62-4] Light not functioning. Several lights under hood
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket under grill is heavily soiled and not flush with door.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Strong odor on cook line far end by wall.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pancake mix (84F - Cold Holding) manager moved product to freezer to rapid chill
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Pans in drawers are soiled with old food debris, with new food being held in drawers.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Cook line hand sink no paper towels. Manager borrowed some paper towels from another area.

Disposition: Warning Issued
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. In kitchen observed water spots and bubbles seen in ceiling tiles due to possible water damage Server area- ceiling in dis repair around AC vents and bubbling spears to be water damage Dining room ceiling tile missing by back door with card board used to replace , rear dining room ceiling tile collapsed due to possible water damage
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above cook line is heavily soiled and vent above dish rack has mold like substance
[24-05-4] Clean plates stored on cookline shelf not protected from food spillage. Dirty plate found on food cook line shelf under prep bar
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Shelf holding plates for cook line soiled and had old food debris
[36-03-4] Cove molding at floor/wall juncture broken/missing. Cove tile in disrepair leaving a gap between tile and wall
[23-03-4] Exterior of cookline equipment heavy soiled with grease and food debris. Hood filters heavily soiled with grease. Walk in cooler and walk in freezer shelves soiled with food debris Soiled gaskets on the cook line.
[36-73-4] Floor soiled/has accumulation of debris. Heavy grease build up around cook line equipment. Debris on floors in dry storage areas, and debris on floor of walk-in cooler heavy food debris under cook line shelves
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris. Cook line microwaves soiled with food debris.
[35B-12-4] Perimeter exterior wall roof trim do not effectively protect establishment against environmental cross contamination or the entrance of pests. Exterior roof on the back side of building in disrepair appears the stucco is cracking and leaving openings for pests.
[29-08-4] Plumbing system in disrepair. Hand washing sink in server area rusted out at bottom of faucet. Hand washing sink in dish area is leaking out of faucet
[14-11-5] Several hood filters damaged. Gaskets torn on coolers.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cracked raw shelled eggs then plated sandwich. Employee educated
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. ABC extinguisher by walk-in cooler is in recharge