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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
GUACA-MOLE in HIALEAH currently holds an InspectFL Health Score of 79.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 37 total violations — 6 critical, 7 major, 24 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on January 29, 2026 shows 10 observation rows: 3 critical, 2 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
GUACA-MOLE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Emergency order recommended
- [14-45-4] Cardboard used to line nonfood-contact shelves. Observed under shelves prep table at kitchen.
- [36-62-4] Light not functioning. Observed above 3 compartment sink, and inside walk in cooler.
- [38-12-4] Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed on lights above 3 compartment sink.
- [38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no light on walk in cooler bulb burned out.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed container with salt and sugar not labeled with name
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees no washing hands between gloves changed, no water on hand sinks.
- [27-12-4] Establishment operating with no potable running water. Observed no potable running water.
- [14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed, dry beans and rice, stored in black trash plastic cans no food grade at kitchen.
- [27-11-4] No running water at mop sink.
- [27-09-4] No running water at three-compartment sink.
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