GUACA-MOLE

Name: GUACA-MOLE
Address: 7535 N KENDALL DR UNIT 1420, MIAMI, FL, 33156, US
Rating: 25

7535 N KENDALL DR UNIT 1420, MIAMI, FL 33156

License #2334426

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

25 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

GUACA-MOLE in MIAMI currently holds an InspectFL Health Score of 25 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 90 total violations — 12 critical, 25 major, 53 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 6, 2026 shows 15 observation rows: 3 critical, 5 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 2 6 lb 10 oz cans of queso sauce by chef mate with dents.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter attached, no breaker.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed small cup used as scoop in salt container.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed no license posted.
[12A-20-4] Employee washed hands with no soap. Observed chef wash hands with no soap in unapproved sink. Inspector coached chef on proper techniques for handwashing.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry dish and food shelves. Observed soiled can opener.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed chef wash hands in prep sink next to ice bin. Inspector spoke to chef and explained where proper handwashing should take place.

Disposition: Emergency order recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed walk in cooler fan covers soiled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed several walls throughout establishment soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food debris inside hand wash sink located next to front counter.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-38-4] Food storage container/container lid cracked or broken. Observed cracked container lid next to cook line.
[14-05-4] Cardboard used to line food-contact shelves. Observed card board used to line food shelves near prep table.
[35A-02-7] Live, small flying insects found. Observed approximately 7 flying insects flying around three compartment sink. Observed approximately 10 flying insects flying and landing on clean dishes at the dry rack station. Observed approximately 6 flying insects landing on cutting boards used to prep food. Observed 3 flying insects landing on box of avocados next to cook line.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed female employee touch face and immediately grab clean pan without washing hands.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chemical test strips expired 06/25.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting boards located next to ice machine with cut marks and no longer cleanable.
[35A-23-4] Roach excrement and/or droppings present. Observed approximately 20 roach droppings on wall behind dry food storage rack.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at the front counter.
[31B-03-4] No soap provided at handwash sink next to three compartment sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located at front counter with rusted shelves.

Disposition: Call Back - Complied
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and bag stored in kitchen on box of to go containers.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop in sink; not in use.
[51-18-6] No copy of latest inspection report available. Observed no copy printed on site.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker at splitter.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Observed on dry food and dish racks.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food shelves in kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of salt with no label.
[31B-03-4] No soap provided at handwash sink. Observed no soap at kitchen hand sink.
[12A-01-4] Employee applied hand antiseptic in place of washing hands as required. Observed no soap at any hand sinks in restaurant. As per operator, only hand sanitizer is available until delivery is made.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed garbage cans used as rice containers.
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboard used as liner on dry food rack in kitchen area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster on site. Inspector provided via email.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed cups used as scoops in rice; no handle. Observed small cup inside of salt container.

Disposition: Warning Issued
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Observed on dry food and dish racks.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled.
[31B-03-4] No soap provided at handwash sink. Observed no soap at kitchen hand sink.
[35A-02-7] Live, small flying insects found. Observed 6 live flies on dry dish racks above triple sink in kitchen area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and bag stored in kitchen on box of to go containers.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop in sink; not in use.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster on site. Inspector provided via email.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker at splitter.
[12A-01-4] Employee applied hand antiseptic in place of washing hands as required. Observed no soap at any hand sinks in restaurant. As per operator, only hand sanitizer is available until delivery is made.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of salt with no label.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed garbage cans used as rice containers.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food shelves in kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed cups used as scoops in rice; no handle. Observed small cup inside of salt container.
[51-18-6] No copy of latest inspection report available. Observed no copy printed on site.
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboard used as liner on dry food rack in kitchen area.

Disposition: Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed no probe on site.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan in walk in.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed in walk in cooler.
[53A-16-4] Certified food manager unable to answer basic questions about allergens. Inspector went over process with operator; 32F.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar with no label.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on dry food rack.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food and dish racks with dust.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in bean container.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup on cutting board in back of kitchen.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.

Community reaction

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Community pulse

Would you eat here?

GUACA-MOLE has a rough inspection history. Would you risk it?

F record

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GUACA-MOLE

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Mexican/Latin in MIAMI

NANA'S EMPANADAS

FRITANGA TRINITENA

ANTOJITOS AMADOR LLC

P114 TALKIN TACOS (SUB)

TAQUERIA SAN LUIS POTOSI

Other options in MIAMI

NACHOS

FRESA CREAM

LILIS MEDITERRANEAN FOOD

STAND 304

GELATO AND DISTRICT 5 - NACHO

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