GUADALAJARA RESTAURANT INC
905 US HWY 1, LAKE PARK, FL 33403
License #6021337
🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
GUADALAJARA RESTAURANT INC in LAKE PARK currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, inspectors documented 4 total violations — 3 critical, 1 major.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 11, 2026 shows 4 observation rows: 3 critical, 1 major, and 0 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (130F - Hot Holding)in small Warner at the back of the kitchen; as per operator food out of temperature for approximately 30 minutes; operator turned the warmer on to reheat to 165 F; grilled peppers (109F - Hot Holding);in container on top of other containers at the steam table; food out of temperature for approximately 20 minutes; food placed on the flat top to reheat to 165 F;
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee walked inside the kitchen from outside using the back door, wiped hands on the apron and put gloves on started to work with foods before washing hands; Person in charge educated and employee washed hands;
- [31A-11-4] Handwash sink by three compartment sink used for purposes other than handwashing- big soap plastic jug inside the sink; advised to remove;
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken containers over raw fish in glass door cooler ; advised to store properly
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
GUADALAJARA RESTAURANT INC looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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