GUARAPO JUICE BAR & CAFE

Name: GUARAPO JUICE BAR & CAFE
Address: 553 NE 81 STREET, MIAMI, FL, 33138, US
Rating: 53.6

553 NE 81 STREET, MIAMI, FL 33138

License #2335281

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

53.6 Grade F / 100

Failing Health Score

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Quick take

GUARAPO JUICE BAR & CAFE in MIAMI currently holds an InspectFL Health Score of 53.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 8, 2026. Across those visits, inspectors documented 32 total violations — 8 critical, 6 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 8, 2026 included 4 critical violations, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken breast (45F - Cold Holding) inside reach in cooler at kitchen. As per operator since the day before.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed 2 spatulas stored under toaster at kitchen
[14-11-5] Equipment in poor repair. Observed bottom interior of reach in cooler in disrepair next to ice machine.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed 2 blender cups inside hand sink at front counter.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under hand sink next to triple sink.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken breast (45F - Cold Holding) inside reach in cooler at kitchen. As per operator since the day before.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cracked raw shell eggs and continue in food preparation without taking gloves off and washing hands. Inspector couched employee in proper procedures.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over feta cheese inside reach in cooler at kitchen.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed scrambled egg whites inside reach in cooler without date marked. As per operator for more than a day.

Inspection Completed - No Further Action
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed beef empanadas, chicken empanadas at display with time of 4 hours. No written procedures available. Provided by email.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar at front counter.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed two cutting boards soiled at kitchen prep area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by front counter at aÃ§aí station.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a bucket stored inside hand sink front counter.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at Kitchen and bar area has painted spray foam insulation, exposed rafters, utility lines and air conditioning ducting.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm), manager diluted with water, Recheck Sanitizer Bucket (Chlorine 100ppm).
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed by cook line and prep area.
[14-11-5] Equipment in poor repair. Observed a reach in cooler in disrepair by cook line. No TCS food stored inside.
[08B-38-4] Food stored on floor. Observed cooking oil containers stored on floor by cook line. Manager stored correctly.
[25-05-4] Single-service articles improperly stored. Observed SS stored on floor near freezer. Manager stored correctly.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4.5 packages of raw tuna ROP thawing at reach in cooler, as per manager the night before. Employee discarded.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee discarded soiled gloves and proceeded to put new gloves without washing hands. Coached employee to wash hands before put new gloves.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4.5 packages of raw tuna ROP thawing at reach in cooler, as per manager the night before. Employee discarded.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar containers stored not labeled near coffee station. Observed spray bottle with water not labeled by cook line. Manager labeled.

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Community pulse