GUAVATE

Name: GUAVATE
Address: 139 N HWY 27, CLERMONT, FL, 34711, US
Rating: 93

139 N HWY 27, CLERMONT, FL 34711

License #4509030

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GUAVATE in CLERMONT currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 11 total violations — 3 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 20, 2026 shows 11 observation rows: no critical rows, 3 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm, operator made new solution 200 ppm
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -grates on 6 burner -cutting board on make table and white board under prep table on cook line -can opener
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -gaskets on reach in make table -speed rack holding vegetables in walk in cooler -gaskets on reach in freezer on cook line
[31A-11-4] Handwash sink used for purposes other than handwashing. -strainer in hand sink in front area
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light on ceiling fan in cook area
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[51-13-4] No Heimlich maneuver/choking sign posted.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar container in dry storage, operator removed
[14-11-5] Equipment in poor repair. -cutting board for green plantains on cook line is cracked
[10-20-4] In-use tongs stored on equipment door handle between uses. -oven door handle

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse