GUIRA AND TAMBORA RESTAURANT
2723 HOLLYWOOD BLVD, HOLLYWOOD, FL 33020
License #1621593
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
GUIRA AND TAMBORA RESTAURANT in HOLLYWOOD currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 8 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 15, 2026 shows 8 observation rows: 3 critical, 3 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink. Employee replaced.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Container of sugar on front counter not labeled. Employee labeled.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee food handler training expired in April 2026.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On flattop next to stove, under no temperature or time control, brown gravy (68F - Cold Holding). Per employee not prepared or portioned today and out of cooler approximately 1 hour. Employee returned gravy to cooler to rechill.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) Multiple prepared food items in reach in freezers missing dates prepared. 2) Container of rice and beans in kitchen refrigerator missing date mark when prepared. Per employee prepared two days ago. Employee added date to label.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Dry wiping cloths under cutting boards on prep table and by panini press.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen white refrigerator, container of raw chicken above rice and beans. Employee moved chicken to bottom shelf to properly separate.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands before putting on gloves to begin peeling and prepping plantains. Reviewed proper procedures with employee and employee washed hands.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
GUIRA AND TAMBORA RESTAURANT has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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