GULF GATE FOOD & BEER / ARCADEBAR

Name: GULF GATE FOOD & BEER / ARCADEBAR
Address: 6528 SUPERIOR AVE, SARASOTA, FL, 34231, US
Rating: 92.8

6528 SUPERIOR AVE, SARASOTA, FL 34231

License #6805738

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.8 Grade B / 100

Solid Health Score

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Quick take

GULF GATE FOOD & BEER / ARCADEBAR in SARASOTA currently holds an InspectFL Health Score of 92.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 11, 2025. Across those visits, inspectors documented 16 total violations — 5 critical, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 11, 2025 shows 9 observation rows: 3 critical, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (52F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the opposite side of the cook line. The operator stated a temperature check was performed more than 4 hours prior to inspection. The operator discarded the rice.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for flour not stored above the food. The operator properly stored the scoop.
[51-11-4] Carbon dioxide tank not adequately secured behind the arcade bar. The operator secured the tank.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry near the hand sink in the prep kitchen. The operator properly stored the wet mop.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (52F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the opposite side of the cook line. The operator stated a temperature check was performed more than 4 hours prior to inspection. The operator discarded the rice.
[08B-49-4] Employee beverages not properly identified and segregated from food to be served to the public in the reach in cooler in the prep kitchen. The operator properly stored the beverages.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a table near cooked bacon near the cook line. The operator properly stored the sanitizer bucket.
[10-17-4] In-use knife stored in cracks between pieces of equipment at the reach in cooler on the cook line. The operator removed the knife for cleaning.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw ground beef in the upright 2-door cooler outside of the kitchen. The operator properly stored the raw chicken.

Community reaction

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Community pulse