GULF STREAM GOLF CLUB
2401 N OCEAN BLVD, GULF STREAM, FL 33483-7398
License #6000626
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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
GULF STREAM GOLF CLUB in GULF STREAM currently holds an InspectFL Health Score of 64.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 43 total violations — 19 critical, 17 major, 7 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on April 14, 2026 shows 15 observation rows: 6 critical, 5 major, and 4 minor.
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What do locals think?
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Would you eat here?
GULF STREAM GOLF CLUB has a rough inspection history. Would you risk it?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner...ice bucket by the ice machine. Employee removed.
- [24-06-4] Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored directly top of ice machine .
- [03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.... vacuum packaging fish, chicken, ground sausage, raw veal , meatballs , marinated pork chop, lamb etc. in walk in cooler and walk in freezer . Stop sale issue . Employee discarded food.
- [02D-01-5] Working containers of food removed from original container not identified by common name.... cornmeal, peanuts , black pepper by the handwashing sink at prep station.
- [01B-12-4] Ant crawling in food containers in cornmeal, peanuts , black pepper by the handwashing sink. Employee discarded food.
- [03G-05-5] Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
- [03G-52-1] Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again.... vacuum packaging fish, chicken, ground sausage, raw veal , meatballs , marinated pork chop, lamb, sous vide chicken etc. in walk in cooler and walk in freezer . Stop sale issue . Employee discarded food.
- [03G-48-2] Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants...vacuum packaging fish, chicken, ground sausage, raw veal , meatballs , marinated pork chop, lamb , sous vide chicken without date marked and time marked etc. in walk in cooler and walk in freezer .
- [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...turkey gravy date marked 4/7 at walk in cooler . See stop sale. Employee discarded
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again.... vacuum packaging fish, chicken, ground sausage, raw veal , meatballs , marinated pork chop, lamb, sous vide chicken etc. in walk in cooler and walk in freezer . ...Establishment holds cook-chill or sous vide food for more than 48 hours and the cook-chill/sous vide plan lacks required training program...sous vide chicken in walk in cooler without date and time marked at walk in cooler .... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...turkey gravy date marked 4/7 at walk in cooler .
- [03G-29-5] Establishment holds cook-chill or sous vide food for more than 48 hours and the cook-chill/sous vide plan lacks required training program...sous vide chicken in walk in cooler without date and time marked at walk in cooler . Stop sale issue . Employee discarded food.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Employee cleaned.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink...middle handwashing sink at kitchen.
- [03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants...vacuum packaging fish, chicken, ground sausage, raw veal , meatballs , marinated pork chop, lamb etc. in walk in cooler and walk in freezer.
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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