GUN CLUB CAFE INC

Name: GUN CLUB CAFE INC
Address: 4631 GUN CLUB RD, WEST PALM BEACH, FL, 33415-2850, US

4631 GUN CLUB RD, WEST PALM BEACH, FL 33415-2850

License #6007632

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 81.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Administrative complaint recommended
[14-01-5] Bowl or other container with no handle used to dispense rice.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee slicing tomatoes with no hair restraint
[08B-38-4] Food stored on floor. Observed boxes of hash brown potatoes underneath storage racks on the floor in storage area.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler cooked red bliss potatoes (44F - Cooling) stored over-stacked in plastic bus pan operator cooked last night and held in cooler overnight. See stop sale.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Mashed potatoes 106F @9:55 cooling since 9:30 Boiled red potatoes 97F @ 10:00 cooling since 9:00 meat loaf 98F@ 10:00 cooling since 9:00 rechecked Boiled red potatoes 90F meat loaf 85F mashed potatoes 95F @10:30 at current rate of cooling food will not reach to 70F within 2 hours. Operator placed items in walk-in freezer to quickly chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
[12A-19-4] Employee washed hands with cold water. Observed server turn on cold water faucet only then wash hands. Explained correct hand washing method. Employee washed hands. **Corrected On-Site**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler cooked red bliss potatoes (44F - Cooling) stored over-stacked in plastic bus pan operator cooked last night and held in cooler overnight.