GUS' GRILLE

Name: GUS' GRILLE
Address: 103800 OVERSEAS HWY, KEY LARGO, FL, 33037, US

103800 OVERSEAS HWY, KEY LARGO, FL 33037

License #5402160

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 73/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 4 points from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[16-03-4] Accumulation of debris inside warewashing machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed on granola container at cook line, operator removed during inspection. **Corrected On-Site**
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor at kitchen area, operator stored properly during inspection. **Corrected On-Site**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table at kitchen area. Operator removed during inspection. **Corrected On-Site**
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Operator coached employees on proper procedures.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked short rib dated on 03/21 inside reach in cooler at cook line, operator discarded during inspection. **Corrected On-Site**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked short rib dated on 03/21 inside reach in cooler at cook line, operator discarded during inspection. **Corrected On-Site** **Repeat Violation**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whipped butter (67F - Cold Holding) at cook line, as per employee less than 1 hour, employee moved to reach in cooler. **Corrective Action Taken** **Repeat Violation**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at kitchen area, operator moved to dishwashing area. **Corrective Action Taken**