🪰526,489 violations tracked across 67 Florida counties

GUSO'S LATIN GRILL

2645 NW 79 AVE, MIAMI, FL 33122

License #2327027

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

GUSO'S LATIN GRILL in MIAMI currently holds an InspectFL Health Score of 91.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 22 total violations — 2 critical, 4 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on November 20, 2025 shows 13 observation rows: 2 critical, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
22
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-33-4] Storage shelves with rust that has pitted the surface.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.
  • [41-07-4] Container of medicine improperly stored. Observed cream for burned inside of the reach in freezer
  • [16-46-4] Old labels stuck to food containers after cleaning. Observed sugar container a clean plastic container with an old label.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens soiled.
  • [08B-12-5] Stored food not covered. Observed sugar container sugar container not covered at front counter area.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not labeled.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, under charbroiled gr soil.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed kitchen hand washing sink used as a dump sink.
  • [31B-03-4] No soap provided at handwash sink. At the back area handwashing sink. Operator put soap container.
  • [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picking up paper from the floor, and preparing food. Coached employee on washing hands procedure. Employee washed hands.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. At the back area hand washing sink.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

GUSO'S LATIN GRILL looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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