GYRO BROS GRILL

Name: GYRO BROS GRILL
Address: 2021 E ST AUGUSTINE RD STE 8, JACKSONVILLE, FL, 32207, US
Rating: 77.3

2021 E ST AUGUSTINE RD STE 8, JACKSONVILLE, FL 32207

License #2614390

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GYRO BROS GRILL in JACKSONVILLE currently holds an InspectFL Health Score of 77.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 3 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 17, 2026 included 1 critical violation, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 118-126f gyro on table hot held, employee placed it on grill and got to 165f
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Mixing cooked rice, no beard guard
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Prep cooler by grill, operator placed one
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Upright cooler in back kitchen
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter, employee placed one roll
[29-11-4] Water leaking from pipe and/or faucet/handle. Faucet in hand sink, front counter, also faucet in triple sink
[35B-03-4] Outer openings not protected with self-closing doors. Rear door
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty vents in back kitchen

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse