GYRO KING SUB'S AND SALADS

Name: GYRO KING SUB'S AND SALADS
Address: 2671 ALT 19, PALM HARBOR, FL, 34683, US
Rating: 82.5

2671 ALT 19, PALM HARBOR, FL 34683

License #6209768

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GYRO KING SUB'S AND SALADS in PALM HARBOR currently holds an InspectFL Health Score of 82.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 23 total violations — 6 critical, 1 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 14, 2026 shows 7 observation rows: 1 critical, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a white build up on the shelves in the walk in cooler. Observed grease build up on cook and storage equipment on the cook line.
[14-09-4] Cutting board has cut marks and is no longer cleanable on flip top unit.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/26. Observed establishment open to the public and operating selling food with expired license. Owner was able to update the license during inspection.
[36-17-5] Floor tiles missing and/or in disrepair. Observed missing and crack tiles on the cook line and prep area.
[36-34-5] Walls/Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on the vents on the cook line. Observed grease build up on the top part of the wall behind oven.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[14-69-4] Ice buildup in walk-in freezer.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4lb gyro cone in freezer.
[03C-98-1] Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Gyro frozen cone from yesterday stored in freezer, partially cut.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer soiled with food debris. Interior of Soda nozzles contains white substance, ice chute of soda machine has residue can opener possesses residue
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles on cook line and prep area missing and in disrepair.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table near cook line. Operator removed.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw open bag of chicken over raw shrimp. Operator placed chicken on bottom of freezer.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee not wearing hat or restraint during cooking and preparing food.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over ready to eat condiments and coleslaw. Operator removed
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter top. Operator moved to sanitizer bucket.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food. Employee removed.
[03C-97-2] Gyro meat in a broiler that is turned off. Gyro broiler turned off, operator turned back on. Provided operator form HR 5022-098 safe handling of gyros.
[14-38-4] Food storage container/container lid cracked or broken. Broken containers and lids throughout ware washing and storage area. Plastic containers melted.
[01B-01-4] Dented/rusted cans present. See stop sale. 4lb can of dolmades, dented on seam.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. 4lb can of dolmades, dented on seam.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen and prep area soiled.

Community reaction

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Community pulse