GYROS

Name: GYROS
Address: 4863 W COLONIAL DRIVE, ORLANDO, FL, 32808, US
Rating: 88

4863 W COLONIAL DRIVE, ORLANDO, FL 32808

License #5811209

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

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Latest inspection

July 15, 2026 · 11 findings · 0 critical

Routine - Food (follow-up)

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

GYROS in ORLANDO currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, inspectors documented 11 total violations — 1 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 15, 2026 shows 11 observation rows: no critical rows, 1 major, and 10 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook put on hairnet during inspection.
[14-45-4] Cardboard used to line nonfood-contact shelves. Employee removed cardboard from condiment shelf in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside s of bulk containers of rice and sugar in prep ares.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[08B-47-4] Food not stored at least 6 inches off of the floor. In walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in coolers stained with food debris on cook line.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen, Light shields in both women and men restrooms broken and walk in cooler.
[14-01-5] Bowl or other container with no handle used to dispense food. Employee removed bowl from bulk container of rice and sugar.
[14-38-4] Food storage container/container lid cracked or broken. Employee removed lettuce from cracked pan in walk in cooler.
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.

Community reaction

What do locals think?

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Community pulse