GYROVILLE
6341 N ANDREWS AVE, FORT LAUDERDALE, FL 33309
License #1622391
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Solid Health Score
How is this score calculated? →GYROVILLE in FORT LAUDERDALE currently holds an InspectFL Health Score of 89.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 22, 2025. Across those visits, inspectors documented 24 total violations — 1 critical, 6 major, 17 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on October 22, 2025 included 1 critical violation, 3 major, and 9 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. Observed torn gaskets on true three door reach in cooler.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed pans stacked with moisture on shelf above the three compartment sink.
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at the hand washing sink. Hot water faucet frozen.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed scrubbing brush stored in hand washing sink in back kitchen area.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance on wall by theee compartment sink.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop station.
- [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 05/10/2025
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed oil and water in squeeze bottles not labeled. Operator labeled
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fries (62F - Cold Holding) in stainless steel bowl stored on counter at room temperature. Per operator held out of temperature less than thirty minutes. Operator placed in cooler to chill.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single serve knives not stored inverted or protected from contamination. Operator inverted.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of Avantco oven soiled with black substance.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 132F on flat top grill
- [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping solution at front counter 0 Ppm chlorine. Operator added chlorine rechecked 50 Ppm
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
GYROVILLE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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