🪰1,174,669 violations tracked across 67 Florida counties

H & H BRAZILIAN STEAKHOUSE

3250 ROLLING OAKS BLVD, KISSIMMEE, FL 34747

License #5911539

🫔 Latin American ℹ️
97 Grade A / 100

Excellent Health Score

How is this score calculated? →
Latest inspection
February 24, 2026 · 11 findings · 1 critical
Complaint Full
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
1
Callback visits
0
Latest clean pass
September 15, 2025

The latest inspection on February 24, 2026 shows 11 observation rows: 1 critical, 0 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
50%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

H & H BRAZILIAN STEAKHOUSE has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple plates and bowls used for back up for salad bar. at desert area not covered.
  • [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler drawer on cooks line inoperable at this time, waiting on repairs.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table with sliced greens in prep area, operator removed item.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Can of Red Bull in reach in cooler at desert station. Operator removed item.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on shelf above prep table next to spices, operator removed items.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 2 employees without hair restraint in preparation of raw meats and salads. Operator had employee put on hair net.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk in freezer
  • [10-20-4] In-use tongs stored on equipment door handle between uses. On prep side oven. Operator removed items
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Top of microwave at desert station. Operator had employee clean.
  • [25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Straws on counter at bar. Operators moved straws behind bar counter
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked ribs (73F - Hot Holding 2-165F); cooked chicken (80F - Hot Holding 2-180F); chicken legs (81F - Hot Holding 2-163F) per operator cooked today and immediately put in hot holding unit for less than 1 hour, operator put items back onto rotisserie for temperature recovery. All items at 135° or above.
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