H & H BRAZILIAN STEAKHOUSE

Name: H & H BRAZILIAN STEAKHOUSE
Address: 3250 ROLLING OAKS BLVD, KISSIMMEE, FL, 34747, US
Rating: 93.8

3250 ROLLING OAKS BLVD, KISSIMMEE, FL 34747

License #5911539

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

H & H BRAZILIAN STEAKHOUSE in KISSIMMEE currently holds an InspectFL Health Score of 93.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 15, 2025

The latest inspection on February 24, 2026 shows 11 observation rows: 1 critical, 0 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. On prep side oven. Operator removed items
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple plates and bowls used for back up for salad bar. at desert area not covered.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table with sliced greens in prep area, operator removed item.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Top of microwave at desert station. Operator had employee clean.
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Straws on counter at bar. Operators moved straws behind bar counter
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 2 employees without hair restraint in preparation of raw meats and salads. Operator had employee put on hair net.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked ribs (73F - Hot Holding 2-165F); cooked chicken (80F - Hot Holding 2-180F); chicken legs (81F - Hot Holding 2-163F) per operator cooked today and immediately put in hot holding unit for less than 1 hour, operator put items back onto rotisserie for temperature recovery. All items at 135° or above.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Can of Red Bull in reach in cooler at desert station. Operator removed item.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler drawer on cooks line inoperable at this time, waiting on repairs.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on shelf above prep table next to spices, operator removed items.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk in freezer

Community reaction

What do locals think?

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Community pulse