H&M BACK 40

Name: H&M BACK 40
Address: 6101 A1A S UNIT 111, SAINT AUGUSTINE, FL, 32080, US
Rating: 83

6101 A1A S UNIT 111, SAINT AUGUSTINE, FL 32080

License #6501864

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 28, 2026 · 12 findings · 3 critical

Routine - Food

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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

H&M BACK 40 in SAINT AUGUSTINE currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 28, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 7 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 28, 2026 shows 7 observation rows: 3 critical, 1 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

H&M BACK 40 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[12B-06-4] Evidence of employee smoking in food preparation, food storage or warewashing area. Observed cigarette odor and cigarette butts in fire pit bowl inside indoors enclosed dry storage area. Discussed with person in charge.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on main flip-top cooler stained with food debris.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor near drain under triple sink. Observed standing ding water on top of chemical buckets under dish machine.
[54-01-5] Smoking or vaping in an enclosed indoor workplace. Observed cigarette odor and cigarette butts in fire pit bowl inside indoors enclosed dry storage area. Discussed with person in charge.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in Double door reach in cooler: black beans made 7/28 (61F - Cooling) discussed strategies for proper cooler with person in charge.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed dented 6lb can of fruit. Person in charge placed in car to return to supplier.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw pork and ground beef. Person in charge placed chicken on bottom shelf.