H&M RESTAURANT
2016 S FRENCH AVE, SANFORD, FL 32771
License #6900162
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
H&M RESTAURANT in SANFORD currently holds an InspectFL Health Score of 80.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 32 total violations — 6 critical, 6 major, 20 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on March 31, 2026 shows 6 observation rows: 1 critical, 1 major, and 4 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
H&M RESTAURANT has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-01-5] Bowl or other container with no handle used to dispense food. -multiple bowls stored sugar container, operator removed
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles over front service area have apparent water damage
- [51-13-4] No Heimlich maneuver/choking sign posted. -operator posted
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of white chest reach-in freezer -exterior of microwaves
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 3x, 10ppm, operator changed sanitizer solution, retested 50ppm
- [22-02-4] Food-contact surface soiled with food debris. -interior of microwave in rear storage area
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