🪰1,158,797 violations tracked across 67 Florida counties

H2O DAYTONA BAR & GRILL

1615 S ATLANTIC AVE, DAYTONA BEACH, FL 32118

License #7406899

56 Grade F / 100

Failing Health Score

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Latest inspection
September 15, 2026 · 26 findings · 6 critical
Food-Licensing Inspection
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 15, 2026 shows 26 observation rows: 6 critical, 6 major, and 14 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
26
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

H2O DAYTONA BAR & GRILL has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. -thawed vacuum sealed mahi, salmon inside the packaging
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above pickles inside walk in cooler
  • [10-20-4] In-use tongs stored on equipment door handle between uses.
  • [14-01-5] Bowl or other container with no handle used to dispense food. -portion cup/no handle used to dispense from powdered sugar
  • [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored on prep table next to container of granola
  • [14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. -warped/damaged serving tray
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade -mechanical slicer blade
  • [29-11-4] Water leaking from pipe and/or faucet/handle. -hand sink near dish machine
  • [31A-11-4] Handwash sink used for purposes other than handwashing. -pitcher inside hand sink basin
  • [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap.
  • [33-12-4] Dumpster rusted out on bottom.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -cook line
  • [36-73-4] Floor soiled/has accumulation of debris. -cookline, behind equipment
  • [36-17-5] Floor tiles in disrepair. -area near dish machine
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -dust/debris on wall behind cooler near walk in
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelf above cooler across from grill
  • [22-11-5] Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. -mechanical slicer
  • [29-42-4] Vacuum breaker missing on fitting/splitter added to mop sink faucet.
  • [38-01-4] Light shield damaged/in disrepair. -damaged light shield inside warewashing area
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -near entry to kitchen
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ice cream mix/island oasis inside bar
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -raw mahi, raw salmon. See stop sale
  • [41-10-4] Toxic substance/chemical improperly stored. -glass cleaner/other cleaning chemical spray bottles on rack above soda bibbs, wait station near dining area
  • [27-19-4] Handwash sink does not have enough water pressure to properly wash hands. -sink next to dish machine
  • [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -multiple employees handling cell phones prior to handling clean equipment/food/single service items without washing hands.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area around utility lines above fryer/ansul lines above grill -exterior of fryer -top of oven at end of cookline -backsplash behind flat top -soiled gaskets to stand up freezer next to walk in -exterior if mechanical slicer -soiled wire rack shelving in prep area
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