H2OCEAN SEAFOOD MARKET
5975 FEDERAL HWY STE 103, FORT LAUDERDALE, FL 33308
License #1625597
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Mixed Health Record
How is this score calculated? →H2OCEAN SEAFOOD MARKET in FORT LAUDERDALE currently holds an InspectFL Health Score of 71.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 26 total violations — 4 critical, 8 major, 14 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 20, 2026 shows 7 observation rows: 3 critical, 2 major, and 2 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-08-5] Raw animal food stored in same container as ready-to-eat food. Cookline flip top - bag of cooked noodles stored in same container as raw beef. Operator stored all items properly.
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary over 400ppm). Operator diluted to 400ppm.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - utensils in water 88F. Operator removed
- [01C-03-4] Some Clam and oyster tags not marked with last date served. Reviewed procedures with operator.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Operator and employees filled out during inspection. A
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up dropped item from floor and then handled raw shrimp without washing hands and changing gloves. Reviewed proper procedures and employee washed hands.
- [22-08-4] Interior of both cook line microwaves has accumulation of black substance/grease/food debris. Operator cleaned during inspection.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
H2OCEAN SEAFOOD MARKET has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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