HAAGEN DAZS NESTLE TOLL HOUSE

Name: HAAGEN DAZS NESTLE TOLL HOUSE
Address: 8035 CITRUS PARK TOWN CTR, TAMPA, FL, 33625, US
Rating: 77

8035 CITRUS PARK TOWN CTR, TAMPA, FL 33625

License #3916664

77 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HAAGEN DAZS NESTLE TOLL HOUSE in TAMPA currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 8, 2026. Across those visits, inspectors documented 16 total violations — 1 critical, 5 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 8, 2026 shows 16 observation rows: 1 critical, 5 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board adjacent to ice cream service station is soiled.
[08B-38-4] Food stored on floor. 2 cases of syrup and 1 case of waffle cone coating stored on floor next to ice machine.
[14-11-5] Equipment in poor repair. Unable to use hand washing sink due to plumbing disrepair. Drain for handwashing sink has been disconnected. Located next to three compartment sink.
[31B-03-4] No soap provided at handwash sink. Located at handwashing sink adjacent to three compartment sink.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled with food debris inside walk-in freezer.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker system and personal backpack stored on dry storage food shelf for buttercream icing.
[10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Water not turned on. Employee turn on faucet at time of inspection.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to locate or provide proof of any training for all employees.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal beverages stored on front counter located over buckets of candy, fudge, and buttercream icing at cookie counter. Employee removed all personal beverages to an approved location at time of inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board adjacent to ice cream service station has cut marks.
[51-11-4] 2 Carbon dioxide tanks not adequately secured. Located near dry storage food shelf for butter cream icing.
[41-07-4] Container of medicine improperly stored. One bottle of acetaminophen, one tube of burn gel, and one first aid kit stored on dry food storage shelf over multiple containers of buttercream icing.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Located at handwashing sink adjacent to three compartment sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Sink used for storing a poster, an empty chemical spray bottle, and two clear plastic tubing. Unable to use hand washing sink due to plumbing disrepair. Drain for handwashing sink has been disconnected.
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse