HAAGEN DAZS NESTLE TOLL HOUSE

Name: HAAGEN DAZS NESTLE TOLL HOUSE
Address: 8035 CITRUS PARK TOWN CTR, TAMPA, FL, 33625, US
Rating: 77

8035 CITRUS PARK TOWN CTR, TAMPA, FL 33625

License #3916664

77 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HAAGEN DAZS NESTLE TOLL HOUSE in TAMPA currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 8, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 3 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 8, 2026 included 1 critical violation, 3 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[08B-38-4] Food stored on floor. 2 cases of syrup and 1 case of waffle cone coating stored on floor next to ice machine.
[10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Water not turned on. Employee turn on faucet at time of inspection.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled with food debris inside walk-in freezer.
[41-07-4] Container of medicine improperly stored. One bottle of acetaminophen, one tube of burn gel, and one first aid kit stored on dry food storage shelf over multiple containers of buttercream icing.
[51-11-4] 2 Carbon dioxide tanks not adequately secured. Located near dry storage food shelf for butter cream icing.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board adjacent to ice cream service station has cut marks.
[31B-03-4] No soap provided at handwash sink. Located at handwashing sink adjacent to three compartment sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board adjacent to ice cream service station is soiled.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal beverages stored on front counter located over buckets of candy, fudge, and buttercream icing at cookie counter. Employee removed all personal beverages to an approved location at time of inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker system and personal backpack stored on dry storage food shelf for buttercream icing.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to locate or provide proof of any training for all employees.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse