HABANA VIEJA RESTAURANT

Name: HABANA VIEJA RESTAURANT
Address: 2475 SW 37 AVE, MIAMI, FL, 33145, US

2475 SW 37 AVE, MIAMI, FL 33145

License #2324124

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 62.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

7.2 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
[11] Improper reheating of food for hot holding
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[16-03-4] Accumulation of debris inside warewashing machine.
[21-05-5] Cloth used as a food-contact surface.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Walking cooler doors.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
[21-05-5] Cloth used as a food-contact surface.
[16-03-4] Accumulation of debris inside warewashing machine.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
[21-05-5] Cloth used as a food-contact surface.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[16-03-4] Accumulation of debris inside warewashing machine.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Walking cooler doors.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Walking cooler doors.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Walking cooler doors.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Walking cooler doors.

Emergency order recommended
[01B-01-4] Dented/rusted cans present. See stop sale. Whole peeled tomatoes can.
[08A-04-5] Raw animal food stored over or with unwashed produce. Walk in cooler: raw shell eggs stored above tomatoes.
[31] Food stored on floor or not properly protected
[41] Plumbing not properly installed or maintained
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen.
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris.
[14-69-4] Ice buildup in reach-in freezers with ice cream ( main kitchen) and with seafood ( dry storage area) .
[16-03-4] Accumulation of debris inside warewashing machine.
[35A-03-4] Dead roaches on premises. Observed 3 dead roaches on the floor between the ice machine and walk in cooler, 2 dead roaches on the floor in the back area nearby the three compartment sink, 1 dead roach underneath the three compartment sink by the dishwasher, 1 dead roach on the floor by the main cookline underneath a table with the slicer, 2 dead roaches on the floor in the dry storage area, and 1 dead roach on the floor near by the stand up reach in cooler by the main cookline.
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching face and touch serving spoon to put lettuce on a plate for the customer. Inspector coached the employee. Employee placed the serving spoon inside the three compartment and washed hands properly. **Corrected On-Site**
[01B-01-4] Dented/rusted cans present. See stop sale. Whole peeled tomatoes can.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen.
[01B-01-4] Dented/rusted cans present. See stop sale. Whole peeled tomatoes can.
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris.
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris.
[36-22-4] Floor area(s) covered with standing water. Back prep area, underneath the three containers sink. **Corrected On-Site**