HABANEROS MEXICAN TAQUERIA

Name: HABANEROS MEXICAN TAQUERIA
Address: 541 E SAMPLE RD, POMPANO BEACH, FL, 33064, US
Rating: 91.5

541 E SAMPLE RD, POMPANO BEACH, FL 33064

License #1622770

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HABANEROS MEXICAN TAQUERIA in POMPANO BEACH currently holds an InspectFL Health Score of 91.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 21, 2025. Across those visits, inspectors documented 16 total violations — 7 critical, 1 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 21, 2025 shows 7 observation rows: 4 critical, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed only handsink in kitchen with lids and squirt bottles in hand sink basin.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee handling personal self phone and then handling cleaned food utensils without handwashing in kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Observed employee purse stored directly on cleaned bowls at utensil rack in kitchen. 2. Observed employee cell phone stored next to and above cleaned utensils on utensil storage rack in kitchen.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee handling soiled utensils without handwashing in gloved hands then changing gloves and handling food without handwashing washing in kitchen.
[12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Observed food employee drying hands with yellow wiping cloth and then donning gloves without handwashing in kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee personal water bottles stored on food storage rack and utensil storage rack in kitchen.
[12A-11-4] Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee exit bathroom then enter the food preparation area and handled food utensils without handwashing.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse