HABIBI BOWLS

Name: HABIBI BOWLS
Address: 4705 53 AVE E, BRADENTON, FL, 34203, US
Rating: 93.2

4705 53 AVE E, BRADENTON, FL 34203

License #5150852

🥤 Juice/Smoothie ℹ️

93.2 Grade B / 100

Solid Health Score

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Latest inspection

December 17, 2025 · 3 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HABIBI BOWLS in BRADENTON currently holds an InspectFL Health Score of 93.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on December 17, 2025. Across those visits, inspectors documented 15 total violations — 3 critical, 4 major, 8 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 24, 2025

The latest inspection on December 17, 2025 shows 3 observation rows: 1 critical, 0 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

HABIBI BOWLS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[25-05-4] Single-service articles improperly stored.Observed to go containers on floor near triple sink.
[29-49-6] Standing water in bottom of reach-in-cooler.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed expired license 12-1-25. Please renew at www.myfloridalicense.com

Disposition: Warning Issued
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed on cutting board on sandwich make station. Person in charge removed from cutting board and cleaned and sanitized cutting board.
[13-03-4] Employee with no hair restraint while engaging in food preparation.Person in charge put on hat and washed hands.
[08B-38-4] Food stored on floor.observed in main kitchen area rice stored on floor . Person in charge removed from floor.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.observed Triple Sink (Chlorine over 200ppm); Person in charge diluted and Triple Sink (Chlorine recheck 100ppm)
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw shell eggs over cheese and ham. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed raw shell eggs.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed Person in charge a copy of the hand out.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.gave Person in charge a copy of the handout.