HABIBI KUSH

Name: HABIBI KUSH
Address: 930 NE 79 ST, MIAMI, FL, 33138, US
Rating: 69.1

930 NE 79 ST, MIAMI, FL 33138

License #2336524

69.1 Grade F / 100

Failing Health Score

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Latest inspection

November 17, 2025 · 12 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HABIBI KUSH in MIAMI currently holds an InspectFL Health Score of 69.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on November 17, 2025. Across those visits, inspectors documented 59 total violations — 6 critical, 17 major, 36 minor.

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Record snapshot

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Inspections on file

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The latest inspection on November 17, 2025 shows 12 observation rows: 1 critical, 2 major, and 9 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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Community reaction

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HABIBI KUSH has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted by storage area by cook line.
[50-09-4] Current Hotel and Restaurant license not displayed.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm) at bar.
[14-11-5] Equipment in poor repair. Observed reach in cooler in disrepair across cook line. No TCS food available.
[29-08-4] Plumbing system in disrepair. Observed hand sink server area in disrepair.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed salt container by cook line not labeled.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license since October 1 2025.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink front counter. Observed no paper towel at hand sink woman bathroom.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink front counter.

Disposition: Warning Issued
[51-13-4] No Heimlich maneuver/choking sign posted. Provided by email.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn across cook line. Observed a reach in cooler not working by cook line being used for dry storage.
[08B-38-4] Food stored on floor. Observed cooking oil container stored on floor at kitchen. Observed basket with onions stored on floor by dry storage room. Owner stored 6 inches off floor.
[36-24-5] Hole in or other damage to wall. Observed wall in disrepair at kitchen above walk in cooler.
[10-14-5] Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor at walk in cooler. Owner removed from floor.
[14-69-4] Ice buildup in reach-in freezer by storage.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan of walk in cooler dusty.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed utensils across cook line.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at bar area by coffee prep table.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at bar area Dishwasher (Chlorine 0ppm).
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed two spoons stored inside hand sink by bar area. Owner removed during inspection.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no proof of manager for Manoeil Gerges.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for employees Carla Lopez, Ana Lopez and Obed Sicard more than 60 days.

Disposition: Warning Issued
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dirty dish to clean dishes no hand wash. Educated employee and she washed hands.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. 10-1-2023 license expired.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (48F - Cold Holding); hummus (47F - Cold Holding); tzatziki sauce (47F - Cold Holding) employee moved to reach in freezer for quick chill. retemped 20 minutes later cut tomato (42F - Cold Holding); hummus (43F - Cold Holding); tzatziki sauce (41F - Cold Holding)
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Chopper soiled, cutting board stained.
[31A-09-4] Handwash sink not accessible for employee use at all times. Bowl and spoon in hand sink. Employee removed items.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink. Employee refilled paper towels.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees over 60 days no proof of food service employee training.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Falafel made and frozen 2-7 no date mark. Employee dated.