HABIBI RESTAURANT

Name: HABIBI RESTAURANT
Address: 6651 S. SEMORAN BLVD, ORLANDO, FL, 32822, US
Rating: 48

6651 S. SEMORAN BLVD, ORLANDO, FL 32822

License #5812116

48 Grade F / 100

Failing Health Score

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Latest inspection

February 2, 2026 · 17 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HABIBI RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 48 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 96 total violations — 6 critical, 26 major, 64 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on February 2, 2026 shows 17 observation rows: 3 critical, 3 major, and 11 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

HABIBI RESTAURANT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area
[14-11-5] Equipment in poor repair. Walk in freezer frozen over so operator has turned off
[36-17-5] Floor tiles missing and/or in disrepair. In prep area
[10-20-4] In-use tongs stored on equipment door handle between uses. 2 pairs on oven Operator removed
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in tub of yellow rice and lentil rice
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Shelf by walk in cooler Fan covers walk in cooler
[22-16-4] Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. Bottom make tables
[14-20-4] Ripped/worn tin foil used as shelf cover. In walk in cooler
[33-31-5] Unnecessary items/unused equipment on the premises. Coke machine dining room. Waiting for coke to pick up
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
[29-11-4] Water leaking from pipe and/or faucet/handle. Under 3 compartment sink
[01B-01-4] Dented/rusted cans present. See stop sale. Pulp of grilled eggplant
[35A-02-7] Live, small flying insects found In trash can in prep area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw Kafka kabob over cooked rice and over tub of garlic lemon sauce in walk in cooler Operator switched
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by panini press
[05-08-4] No probe thermometer provided to measure temperature of food products.
[02D-02-4] Packaged food not labeled as specified by law. Vasbusa and bachlava in front counter display case

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Around the door to freezer.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts in dining room display case.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood, outside of cooking equipment, walk in fan covers and dish rack shelves
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. On dish rack
[33-31-5] Unnecessary items/unused equipment on the premises. Ice machine. Broken. Operator supposed to remove.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed a copy to operator.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing in walk in cooler is date marked.

Disposition: Warning Issued
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over slicer in back prep area.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in doors on make line in kitchen.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoons in containers of rice and hummus in walk in cooler.
[27-10-4] No hot running water at mop sink. Hot water heater being replaced so no hot water.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents. Fan covers in walk in cooler. Dry storage shelves.
[16-46-4] Old labels stuck to food containers after cleaning.
[22-16-4] Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues.
[33-31-5] Unnecessary items/unused equipment on the premises. Broken ice machine.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[31A-11-4] Handwash sink used for purposes other than handwashing. Pan of wiping clothes in handwash sink in prep area.
[27-06-4] No hot running water at three-compartment sink. Hot water heater broken. Seven day callback per Marvin Greene.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler. Cooked white rice, lentil rice, hummus, Chicken, lamb and beef kabobs.