🪰1,188,817 violations tracked across 67 Florida counties

HACIENDA JALISCO BAR & GRILL

4820 CANDIA ST, CAPE CORAL, FL 33904

License #4606307

🌮 Mexican/Latin ℹ️
78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 26, 2026 · 12 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 26, 2026 shows 12 observation rows: 3 critical, 4 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

HACIENDA JALISCO BAR & GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash sink near ice machine blocked by chip storage bin.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed utensil storage container stored inside handwash sink in dishwash area.
  • [36-73-4] Floor soiled/has accumulation of debris underneath equipment near back kitchen exit.
  • [36-24-5] Hole in or other damage to wall above dirty dish storage table in dishwash area.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator discarded employee beverage.
  • [16-03-4] Accumulation of debris inside warewashing machine.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over container of ready to eat chorizo.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed can of paint stored next to box of sugar in wait station. Operator removed paint.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salsa 63F cold hold less than 4 hours. Operator placed salsa back in reach in cooler.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in corner near ice machine.
  • [12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator discarded employee beverage.
  • [31B-03-4] No soap provided at handwash sink in dishwash area and handwash sink near ice machine.
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