HALONG BAY

Name: HALONG BAY
Address: 2192 MAIN ST STE A, DUNEDIN, FL, 34698, US
Rating: 60.4

2192 MAIN ST STE A, DUNEDIN, FL 34698

License #6208123

60.4 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

HALONG BAY in DUNEDIN currently holds an InspectFL Health Score of 60.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 27, 2026. Across those visits, DBPR recorded 40 total findings; InspectFL has detailed violation rows for 35 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 27, 2026 shows 11 observation rows: 4 critical, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Administrative complaint recommended
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in coolers on cook line. Operator removed knife.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen and cook line.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor by deep frier and on cook line.
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler requires flashlight to identify items.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table on cook line. Employee beverage on shelf above reach in cooler on cook line.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of soy sauce unlabeled in kitchen. Operator added label to soy sauce.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Handles of reach in coolers and microwaves soiled with debris.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop for rice. Operator replaced bowl with scoop.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings above each in freezer next to wait station. 1 rodent dropping on top of dish machine. Operator disposed of droppings and cleaned and sanitized area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves in kitchen have accumulation of debris. Operator removed debris from microwaves.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Rust pitted to surface of reach in coolers.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Wash cloth sanitizer measured 200ppm. Operator remade to 100ppm
[08B-38-4] Food stored on floor. Frozen soups stored on floor of freezer. Operator moved frozen soup to proper location.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled with debris,
[08B-02-4] Displayed food not properly protected from contamination. Containers of bean sprouts and cleaned celery uncovered in walk in cooler. Operator covered food items
[35A-03-4] Dead roaches on premises. 1 dead roach next to reach in cooler in waitstation 2 dead roaches by hand sink in waitstation 1 dead roach in between cabinets in waitstation. 2 roach egg sacks on top of dish machine Operator removed roaches and cleaned and sanitized area.
[36-24-5] Hole in or other damage to wall. Wall by stove has a hole in it.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with Debris
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat noodles in walk in cooler. Operator removed beef and placed in proper area.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of bleach stored in waitstation.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse