HAMADA KABAB

Name: HAMADA KABAB
Address: 11124 N 30 ST, TAMPA, FL, 33612, US
Rating: 72

11124 N 30 ST, TAMPA, FL 33612

License #3915451

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HAMADA KABAB in TAMPA currently holds an InspectFL Health Score of 72 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 20 total violations — 2 critical, 7 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 6, 2026 included 2 critical violations, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in back kitchen area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice inside walk in cooler has no date markings.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board on food preparation table has stains in. It is no longer cleanable.
[08B-38-4] Food stored on floor. Rice stored on floor in back kitchen area. Employee removed and properly stored rice.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink, stored on food, preparation, table, employee removed, and properly stored drink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name, Mohammed. Hired over 60 day.
[35A-02-7] Live, small flying insects found. 1 fly in lobby area of restaurant.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Food Service Establishment in operation and license delinquent- establishment is open and operating/currently preparing and serving food to customers.

Inspection Completed - No Further Action
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Bucket of skewers stored on floor in back kitchen area.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some tiles in back kitchen area are not smooth and easily cleanable.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in back kitchen area.
[43-01-4] Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Reach in cooler in back kitchen area has a bed stored inside it.
[31B-03-4] No soap provided at handwash sink. No handwashing soap at handwashing sink in back kitchen area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in food preparation table in back kitchen area next to grinder. Chef discarded drink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Clear bottles of sauces removed from original containers and placed in plastic bottles has no labeling of ingredients.
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipe issue date disconnected in back kitchen area.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice cooked and held longer then 24 hours inside walk in cooler has no date markings.
[08B-38-4] Food stored on floor. Chicken stored on floor inside walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on food preparation table in back kitchen area has stains and is no longer cleanable.

Community reaction

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Community pulse