HAMAKNOCKERS

Name: HAMAKNOCKERS
Address: 2837 COASTAL HWY, CRAWFORDVILLE, FL, 32327, US
Rating: 73.5

2837 COASTAL HWY, CRAWFORDVILLE, FL 32327

License #7502884

73.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HAMAKNOCKERS in CRAWFORDVILLE currently holds an InspectFL Health Score of 73.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 4 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 20, 2026

The latest inspection on April 13, 2026 shows 17 observation rows: 3 critical, 3 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Inside reach-in cooler near ice machine: Pan of coleslaw prepared in-house with date mark of 4/6.
[14-01-5] Bowl or other container with no handle used to dispense food. Single-use foam cup without handle stored down inside container of olives. Employee removed the cup during this inspection.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill and pliers stored on shelf above prep table and clean dishes near cookline. Employee removed the tools from the area during this inspection.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connections on spigot near back corner of building.
[28-24-4] Grease overflowing onto ground. Grease on soil near smoker shed.
[36-51-4] Building components, attachments or fixtures in poor repair. Screen windows surrounding smoker shed torn.
[41-10-4] Toxic substance/chemical improperly stored. 1. Spray bottle containing glass cleaner on prep table near smoker beside two boxes of foil wrap. 2. Spray bottle containing surface cleaner stored on shelf beside single-use foam cups and sauces in foam cups below front counter. Both chemicals were removed during this inspection.
[33-19-4] Garbage on the ground and/or pad around dumpster. Trash scattered on ground around dumpster.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One ServSafe managers certificate expired on 11/06/2025.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employees phone on prep table at cookline. 2. Employee jacket on shelf above prep table and clean dishes near cookline. Both items were removed during this inspection.
[14-11-5] Equipment in poor repair. Two nonfunctional reach-in coolers near back door of kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on several freezer doors soiled with mold-like substance. 2. Exterior of reach-in freezer near back door of kitchen soiled with black substance.
[33-15-4] Garbage can located outside has no lid or lid open/broken. Trash can without lid outside near seating area.
[36-50-4] Unclean building components, attachments or fixtures. 1. Floor in smoker shed heavily soiled with grease and/or debris. 2. Ceiling at cookline stained with grease and/or smoke.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three Florida Restaurant and Lodging Association food handler certificates expired in 2025. Manager stated all three employees handle food and are still employed at this location.
[33-16-4] Dumpster lid open and/or dumpster missing drain plug. Dumpster missing drain plug and lid left open.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Inspector observed four employees working in kitchen and/or handling food. No certified food manager presently on shift. A certified food manager arrived on location during this inspection.

Community reaction

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Community pulse