HAMAKNOCKERS

Name: HAMAKNOCKERS
Address: 2837 COASTAL HWY, CRAWFORDVILLE, FL, 32327, US
Rating: 67.1

2837 COASTAL HWY, CRAWFORDVILLE, FL 32327

License #7502884

67.1 Grade F / 100

Failing Health Score

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Latest inspection

September 24, 2026 · 0 findings · 0 critical

Routine - Food (follow-up)

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Critical

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Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HAMAKNOCKERS in CRAWFORDVILLE currently holds an InspectFL Health Score of 67.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 24, 2026. Across those visits, inspectors documented 36 total violations — 12 critical, 10 major, 14 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 24, 2026

The most recent inspection was clean, with no violations documented on September 24, 2026.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

56%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

HAMAKNOCKERS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Passed — No Violations

Disposition: Met Inspection Standards
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Inside reach-in cooler near ice machine: Pan of coleslaw prepared in-house with date mark of 4/6.
[14-01-5] Bowl or other container with no handle used to dispense food. Single-use foam cup without handle stored down inside container of olives. Employee removed the cup during this inspection.
[36-51-4] Building components, attachments or fixtures in poor repair. Screen windows surrounding smoker shed torn.
[33-16-4] Dumpster lid open and/or dumpster missing drain plug. Dumpster missing drain plug and lid left open.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employees phone on prep table at cookline. 2. Employee jacket on shelf above prep table and clean dishes near cookline. Both items were removed during this inspection.
[14-11-5] Equipment in poor repair. Two nonfunctional reach-in coolers near back door of kitchen.
[33-15-4] Garbage can located outside has no lid or lid open/broken. Trash can without lid outside near seating area.
[33-19-4] Garbage on the ground and/or pad around dumpster. Trash scattered on ground around dumpster.
[28-24-4] Grease overflowing onto ground. Grease on soil near smoker shed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on several freezer doors soiled with mold-like substance. 2. Exterior of reach-in freezer near back door of kitchen soiled with black substance.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill and pliers stored on shelf above prep table and clean dishes near cookline. Employee removed the tools from the area during this inspection.
[36-50-4] Unclean building components, attachments or fixtures. 1. Floor in smoker shed heavily soiled with grease and/or debris. 2. Ceiling at cookline stained with grease and/or smoke.
[41-10-4] Toxic substance/chemical improperly stored. 1. Spray bottle containing glass cleaner on prep table near smoker beside two boxes of foil wrap. 2. Spray bottle containing surface cleaner stored on shelf beside single-use foam cups and sauces in foam cups below front counter. Both chemicals were removed during this inspection.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connections on spigot near back corner of building.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One ServSafe managers certificate expired on 11/06/2025.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Inspector observed four employees working in kitchen and/or handling food. No certified food manager presently on shift. A certified food manager arrived on location during this inspection.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three Florida Restaurant and Lodging Association food handler certificates expired in 2025. Manager stated all three employees handle food and are still employed at this location.