🪰1,174,669 violations tracked across 67 Florida counties

HAMMOCK DUNES CREEK COURSE

18 CREEK COURSE DRIVE, PALM COAST, FL 32137

License #2800588

81.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
March 5, 2026 · 7 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
8
Clean inspections
1
Callback visits
0
Latest clean pass
July 24, 2025

The latest inspection on March 5, 2026 shows 7 observation rows: 3 critical, 2 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
88%
Inspector notes
24
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

HAMMOCK DUNES CREEK COURSE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 11 fish filets with box bearing label to remove before thaw fully thawed while still in their reduced oxygen environment.
  • [14-11-5] Equipment in poor repair. Observed gasket on stand up reach in cooler torn.
  • [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Bar Triple Sink (Quaternary 0ppm). Bar employee dumped sink and will bring dishes to wash and sanitize in dish machine.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 11 fish filets with box bearing label to remove before thaw fully thawed while still in their reduced oxygen environment.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter (83F - Hot Holding) on cook line for 2.5 hrs. Discussed with person in charge. Person in charge placed on time control.
  • [01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed oyster tags missing last date sold.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed clear spray bottle filled with clear liquid at ware washing missing label. Person in charge added label
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