HAMMOCK RESTAURANT

Name: HAMMOCK RESTAURANT
Address: 2222 GOLF HAMMOCK DR, SEBRING, FL, 33872, US
Rating: 88.8

2222 GOLF HAMMOCK DR, SEBRING, FL 33872

License #3800335

88.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HAMMOCK RESTAURANT in SEBRING currently holds an InspectFL Health Score of 88.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 21 total violations — 2 critical, 3 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 11, 2026 shows 9 observation rows: 1 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[41-24-4] Pesticide-emitting strip present in food prep area. Observed in food preparation area in the kitchen a box of fly magnet strips next to peanut butter, employee moved.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled with grease. Gaskets in reach in cooler on the cook line soiled with grease.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on the cook line is soiled with food debris.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves are rusted on the cook line.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted in walk in cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around walk in freezer door.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line are grooved.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed stacks of cups in the wait staff area with water in between and not air drying properly, employee moved to air dry.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a container in the hand wash sink in the kitchen, owner moved it.

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board on the prep table in the kitchen grooved.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mashed potatoes and chili in the reach in cooler in the kitchen not date marked, operator stated were made yesterday morning, operator date marked.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop in a dirty pan, operator changed out the pan.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled on the prep table.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed manual can opener soiled with food debris.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage over corn beef hash and raw steak over tilapia in the reach in cooler on the cook line, employee moved to different shelve.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted and pitted.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed a stack of cups in wait staff area with water in between and not properly air dried.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in the dish room soiled with debris.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris in the kitchen.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels on containers in the reach in cooler.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed floor in the kitchen on the cook line is soiled with food debris and grease build up under equipment.

Community reaction

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Community pulse