HAMMOCKS GRILL

Name: HAMMOCKS GRILL
Address: 14617 SW 104 ST, MIAMI, FL, 33186, US
Rating: 67.8

14617 SW 104 ST, MIAMI, FL 33186

License #2322895

🍽️ American ℹ️

67.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

December 29, 2025 · 18 findings · 2 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HAMMOCKS GRILL in MIAMI currently holds an InspectFL Health Score of 67.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on December 29, 2025. Across those visits, inspectors documented 69 total violations — 4 critical, 8 major, 57 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 29, 2025 shows 18 observation rows: 2 critical, 2 major, and 14 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

HAMMOCKS GRILL has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed portion cup in sliced tomato. To dispense food. Employee was coached on proper procedure.
[36-36-4] Ceiling tile missing. Observed ceiling tile missing to the right of cook line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents in walk in cooler.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Observed metal pans stored on dirty shelf across from three compartment sink.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink above prep area in kitchen. Employee removed drink from prep area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed tv remote on cutting board across from cook line during time of inspection. Also observed a personal cell phone above prep area.
[14-11-5] Equipment in poor repair. Observed gaskets in reach in cooler across from cook line in disrepair.
[36-73-4] Floor soiled/has accumulation of debris. Observed soiled floor through out kitchen area and front bar area.
[08B-38-4] Food stored on floor. Observed a case of raw chicken stored on floor of walk in cooler. Employee removed from floor.
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper above microwave to the left of walk in refrigerator.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave to the left of cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup through out kitchen.
[33-16-4] Open dumpster lid. Observed dumpster lid open. Operator closed lids during time of inspection
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across from cook line.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomato (47F - Cold Holding) in reach in cooler at front bar area, as per operator more than 4 hours. Operator discarded of cut tomato.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato (47F - Cold Holding) in reach in cooler at front bar area, as per operator more than 4 hours. Operator discarded of cut tomato.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rust in shelves in walk in cooler.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed garlic sauce, prepared onsite and held more than 24 hours not properly date marked. Employee marked with date during time of inspection.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice bin next to entrance to kitchen.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen area.
[36-36-4] Ceiling tile missing. Observed above back exit door next to three compartment sink.
[14-11-5] Equipment in poor repair. Observed lid to cooler in poor repair at front counter beer station.
[29-09-4] Faucet/handle missing at plumbing fixture. Observed knob missing at front counter three compartment sink.
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout kitchen area.
[08B-38-4] Food stored on floor. Observed boxes of raw chicken wings stored on the floor next to walk in cooler. Operator moved chicken to walk in cooler and stored properly.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to reach in cooler in kitchen area soiled.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed containers of raw chicken wings (frozen) thawing at ambient temperature next to walk in cooler. Operator moved containers to walk in cooler.
[36-50-4] Unclean building components, attachments or fixtures. Observed shelving units through kitchen area soiled with grease buildup.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training certificates 01-06-2025
[41-17-4] Spray bottle containing toxic substance not labeled. Observed for a spray bottle of windex at front bar counter.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen with grease build up.
[08B-38-4] Food stored on floor. Observed in office area, plastic bottles of hot sauce stored on floor. Operator removed and stored on crates.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease build up on walls and ceilings throughout kitchen.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed for chest reach in freezer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwave at prep line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout kitchen.
[08B-12-5] Stored food not covered. Observed at front counter a container of heated cheese sauce in steamer not covered.
[36-50-4] Unclean building components, attachments or fixtures. Observed hood, and shelving throughout kitchen soiled with grease build up.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for both.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed floor mats throughout kitchen not removed to clean floor.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at grill cheese sauce (112F - Hot Holding). As per operator for about 1 hour, operator increased heat to reheat.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle at bar soiled.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked then cooled fries and fully cooked then cooled wings in walk in cooler not date marked with date of preparation for storage, as per operator items were made the night before.