HAMPTON INN DOWNTOWN HISTORIC DISTRICT

Name: HAMPTON INN DOWNTOWN HISTORIC DISTRICT
Address: 1302 N PONCE DE LEON BLVD, SAINT AUGUSTINE, FL, 32084, US
Rating: 89

1302 N PONCE DE LEON BLVD, SAINT AUGUSTINE, FL 32084

License #6501566

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HAMPTON INN DOWNTOWN HISTORIC DISTRICT in SAINT AUGUSTINE currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 10 total violations — 1 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 31, 2026 shows 10 observation rows: no critical rows, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-01-4] Floor not cleaned when the least amount of food is exposed. Floor is soiled with dirt/debris/food.
[10-14-5] Ice bucket/shovel stored on top of ice machine between uses. Ice buckets are on top of ice machine and not inverted.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice at bottom of door.
[35A-03-4] Dead roaches on premises. 4 deal roaches in glue tray by cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal items on shelf with food items. Person in charge moved personal items.
[08B-38-4] Food stored on floor. Apples on floor in walk in cooler. Person in charge picked up and moved.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board at reach in cooler table is deeply grooved and black.
[08B-04-4] Open condiments provided for self-service not properly protected. Condiments for self service are not protected from contamination. They need to be under a sneeze guard Or have hinged lids. (Brown sugar, chocolate chips etc..)
[14-06-4] Wood food-contact surface not properly sealed. Establishment has raw wood pallets as storage shelves in kitchen. Need to be smooth and easily cleanable.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse