🪰526,489 violations tracked across 67 Florida counties

HAMPTON INN

2399 S BYRON BUTLER PKWY, PERRY, FL 32348

License #7200296

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
86.3 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

HAMPTON INN in PERRY currently holds an InspectFL Health Score of 86.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 2 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
1
Callback visits
0
Latest clean pass
September 18, 2025

The latest inspection on March 30, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
50%
Inspector notes
10
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [33-11-4] Missing drain plug at dumpster. Drain plug missing from dumpster.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of box containing peanut butter in back of kitchen. Employee removed the phone from the area during this inspection.
  • [41-10-4] Toxic substance/chemical improperly stored. Bucket containing vinyl cleaner stored on floor directly beside cans of soda and plastic bottles of water. Inspector had an employee move the vinyl cleaner away from the drinks during this inspection.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop sink.
  • [16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Manager provided a PH test kit for quaternary sanitizer used in the three-compartment sink.
  • [08B-38-4] Food stored on floor. Plastic bottles of water stored directly on floor near office.
  • [33-16-4] Open dumpster lid. Lids of dumpster left open.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by equipment and rag stored down inside handwash sink. An employee unblocked the sink during this inspection.
  • [25-05-4] Single-service articles improperly stored. Box containing single-use drink cups stored directly on floor. Manager removed the cups from the floor during this inspection.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink in kitchen.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

HAMPTON INN looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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