HAMPTON INN & SUITES BOYNTON BEACH

Name: HAMPTON INN & SUITES BOYNTON BEACH
Address: 1475 GATEWAY BLVD, BOYNTON BEACH, FL, 33426, US
Rating: 96.8

1475 GATEWAY BLVD, BOYNTON BEACH, FL 33426

License #6012486

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

HAMPTON INN & SUITES BOYNTON BEACH in BOYNTON BEACH currently holds an InspectFL Health Score of 96.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 21, 2025. Across those visits, inspectors documented 5 total violations — 2 critical, 2 major, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 21, 2025 included 2 critical violations, 2 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yoghurt 50F-52F in small refrigerator at buffet line, since 2 hours. Operator added yoghurt to time as a public health control form and timed. Yoghurt will be discarded after 4 hours.
[31A-09-4] Handwash sink not accessible for employee use at all times bread and omelette stored in sink. Operator removed.
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. PIC has no knowledge about cooking temperature for raw turkey sausage and when to wash hands. Reviewed hand washing and cooking temperature for raw turkey sausage. Recommended to utilize precooked sausage only.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public in reach in cooler in storage area. Operator removed.
[12A-12-4] Employee switched from working with raw turkey sausage to ready-to-eat eggs without washing hands. Employee went to wash her hands and put a fresh pair of gloves on.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse