HAMPTON INN & SUITES - GAINESVILLE DOWNTOWN

Name: HAMPTON INN & SUITES - GAINESVILLE DOWNTOWN
Address: 101 SE 1 AVE, GAINESVILLE, FL, 32601, US
Rating: 73.7

101 SE 1 AVE, GAINESVILLE, FL 32601

License #1103214

🏨 Hotel/Resort ℹ️

73.7 Grade C / 100

Mixed Health Record

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Latest inspection

October 6, 2026 · 5 findings · 1 critical

Routine - Food

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Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HAMPTON INN & SUITES - GAINESVILLE DOWNTOWN in GAINESVILLE currently holds an InspectFL Health Score of 73.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 6, 2026. Across those visits, inspectors documented 29 total violations — 5 critical, 8 major, 16 minor.

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Inspections on file

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The latest inspection on October 6, 2026 shows 5 observation rows: 1 critical, 1 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

HAMPTON INN & SUITES - GAINESVILLE DOWNTOWN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08B-02-4] Displayed food not properly protected from contamination. Observed : apples on the bar, not protected(wrapped).
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the juice nozzles, from inside the unit, has dried on juice build up.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed : no visible choking poster. One was emailed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on the kitchen microwave. This was placed in a pocket.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the waffle batter lid has sticky residue from a label. ALSO, the juice machine has dark foreign substance over the nozzles.