HAMPTON INN & SUITES VILANO BEACH

Name: HAMPTON INN & SUITES VILANO BEACH
Address: 95 VILANO RD, ST. AUGUSTINE, FL, 32084, US
Rating: 92.2

95 VILANO RD, ST. AUGUSTINE, FL 32084

License #6501542

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.2 Grade B / 100

Solid Health Score

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Quick take

HAMPTON INN & SUITES VILANO BEACH in ST. AUGUSTINE currently holds an InspectFL Health Score of 92.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 2 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 23, 2026 only documented minor issues (2 total), which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-01-4] Floor not cleaned when the least amount of food is exposed. In corners under 3 compartment sink there is dirt/crumbs.
[08B-38-4] Food stored on floor. Cans of sausage gravy on floor in storage area.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened two days prior to inspection per food employee not date marked.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Observed some unwrapped plastic knives presented blade first near hardboiled eggs on buffet. Discussed with person in charge, and food employee flipped knives making handles present up.
[36-22-4] Floor area(s) covered with standing water. Observed standing water in hot water tank room near reach in coolers.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food contact container used to serve oatmeal on buffet washed and rinse but not sanitized before being placed back on buffet. Discussed with employee and employee set up sanitizer and sanitized all food contact containers.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cabinets storing powder sugar and drawers storing coffee soiled with food debris.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed kitchen reach in cooler: butter (47F - Cold Holding); milk (46F - Cold Holding) in reach in cooler in kitchen. Person in charge stated order arrived before inspection. Cooler ambient dropped to 36F.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee unblock hand washing station and shake inspectors hand then put gloves on without handwashing. Immediately discussed with employee and they washed hands and placed new gloves on.
[14-11-5] Equipment in poor repair. Observed gaskets on reach in coolers in hot water tank room separated from door
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by dressing. Food employee removed dressing from hand washing station.

Community reaction

What do locals think?

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Community pulse