HANA MOON SUSHI

Name: HANA MOON SUSHI
Address: 11531-09 SAN JOSE BLVD, JACKSONVILEE, FL, 32223, US
Rating: 91.5

11531-09 SAN JOSE BLVD, JACKSONVILEE, FL 32223

License #2613007

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HANA MOON SUSHI in JACKSONVILEE currently holds an InspectFL Health Score of 91.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 16, 2025. Across those visits, inspectors documented 25 total violations — 1 critical, 5 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 16, 2025 shows 9 observation rows: no critical rows, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen Moved by manager.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen Hand Wash Sink no hot or cold water. Due to leak. Fixed /Turned on by manger.
[31A-09-4] Handwash sink not accessible for employee use at all times. Kitchen Hand Wash Sink blocked by multiple food bags in sink. Moved by manager.
[36-73-4] Floor soiled/has accumulation of debris. Grease buildup behind cook line equipment.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water 70°
[08B-12-5] Stored food not covered. Prepped vegetables uncovered in walk in cooler. Covered by manger.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
[08B-38-4] Food stored on floor. Tubs of foods , seafoods , meats on floor in walk in cooler.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen. Krab thawing in standing water. Moved by manager.
[31A-11-4] Handwash sink used for purposes other than handwashing. Utensils in frontline Hand Wash Sink. Moved by manager.
[08B-38-4] Food stored on floor. Tubs of raw packaged meats on floor in walk in cooler. Moved by manager. Plastic Bag of carrots in mop sink. Bag Moved by manager and washed.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Box of avocados on top of in use cutting board. Pic moved box and sanitized cutting board.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. 3 In use knives stored between prep equipment. Moved by manager.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leak under kitchen Hand Wash Sink. ( Loose pipes under Hand Wash Sink. )
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl as scoop in rice. Moved by manager.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : rear kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Grease buildup under cook line equipment/ fryer.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at kitchen Hand Wash Sink. Both faucets turned off. ( due to leak from under sink ). Person In Charge turned on cold water supply and temporarily reattached waste pipes underneath sink. Buck placed under pipes to catch waste water.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Food service employee no hair restraint.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Frontline cutting board overlapping onto Hand Wash Sink. Subject to splash and contamination. Temporary Barrier placed by cutting board by manger.
[31B-03-4] No soap provided at handwash sink. No soap at frontline Hand Wash Sink. Replaced by manger.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on side of fryer and other cook line equipment.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

HANA MOON SUSHI looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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