HANA SUSHI

Name: HANA SUSHI
Address: 3147 SW 45 ST STE 10, GAINESVILLE, FL, 32608, US
Rating: 86.5

3147 SW 45 ST STE 10, GAINESVILLE, FL 32608

License #1103578

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HANA SUSHI in GAINESVILLE currently holds an InspectFL Health Score of 86.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 6, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 6 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 22, 2025

The latest inspection on March 6, 2026 shows 12 observation rows: 3 critical, 4 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed : open milk from yesterday, no added date. A date was added.
[14-11-5] Equipment in poor repair. Observed the glass door reach-in cooler at the end of the cook line has the handle side gasket torn.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the soda gun at the bar was soiled. Staff started to clean by removing the cone.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed : in the kitchen hand wash sink, 2 metal scrub pads. These were removed.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : 3 expired certificates. Multiple certificates were in compliance.
[08B-12-5] Stored food not covered. Observed : cooked pasta at 41° in the walk-in cooler, not covered. Plastic wrap was added.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : 3 employee drinks stored over the cook line make table. These were moved to the lowest shelf.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed : the sushi bar does not have labels for any product.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed : the 6 co2 tanks in the kitchen were not secured. A chains was added. ALSO, the co2 on the front line was not secured. The chains was added.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : pasta on the prep table, 66°. These were moved to the cook line for cooking
[41-07-4] Container of medicine improperly stored. Observed : employee vitamins stored over the cook line make table. These were moved with the employee drinks down below.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : squid 47° in food pan in the prep area. These were moved back to the walk-in cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse