HAND ROLL SUSHI CORP

Name: HAND ROLL SUSHI CORP
Address: 2595 S HIAWASSEE RD, ORLANDO, FL, 32835, US
Rating: 20

2595 S HIAWASSEE RD, ORLANDO, FL 32835

License #5813434

🍱 Japanese/Sushi ℹ️

20 Grade F / 100

Failing Health Score

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Latest inspection

June 16, 2026 · 11 findings · 1 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HAND ROLL SUSHI CORP in ORLANDO currently holds an InspectFL Health Score of 20 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on June 16, 2026. Across those visits, inspectors documented 102 total violations — 16 critical, 27 major, 59 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 12, 2025

The latest inspection on June 16, 2026 shows 11 observation rows: 1 critical, 1 major, and 9 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

91%

Inspector notes

102

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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Community reaction

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Community pulse

Would you eat here?

HAND ROLL SUSHI CORP has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -raw tuna
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
[14-11-5] Equipment in poor repair. -reach in freezer and cooler seals torn
[36-73-4] Floor soiled/has accumulation of debris. -throughout
[08B-38-4] Food stored on floor. -box of raw fish
[10-08-5] Ice scoop handle in contact with ice.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -low boy cooler in kitchen seals and doors
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control -sushi rice
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -raw fish for sushi not date marked

Disposition: Met Inspection Standards
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling tiles made from porous material
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes above cook line reach in cooler not inverted for storage
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. -clean glasses stored on rusted rack
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on prep table next to stove top
[14-11-5] Equipment in poor repair. -ice machine missing front door cover
[08B-38-4] Food stored on floor. -sugar bin on floor next to cook line reach in cooler
[10-20-4] In-use tongs stored on equipment door handle between uses.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -fork handle on slaw in contact with food item
[38-01-4] Light shield damaged/in disrepair. -light shield in kitchen hanging down, not fully attached
[16-46-4] Old labels stuck to food containers after cleaning.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -operator added time marking
[41-10-4] Toxic substance/chemical improperly stored. -glass cleaner stored with food items and single service items
[31A-09-4] Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen blocked by prep table
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -operator had employees fill out reporting agreement
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -fried shrimp -fried sushi -noodles
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jose -Luciano -cris -gabi