HAND ROLL SUSHI CORP

Name: HAND ROLL SUSHI CORP
Address: 2595 S HIAWASSEE RD, ORLANDO, FL, 32835, US
Rating: 84.3

2595 S HIAWASSEE RD, ORLANDO, FL 32835

License #5813434

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HAND ROLL SUSHI CORP in ORLANDO currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 9, 2026. Across those visits, DBPR recorded 26 total findings; InspectFL has detailed violation rows for 23 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 9, 2026 shows 8 observation rows: no critical rows, 5 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-08-5] Ice scoop handle in contact with ice.
[14-11-5] Equipment in poor repair. -ice machine missing door
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[41-17-4] Spray bottle containing toxic substance not labeled. -chlorine bottle not labeled
[31A-09-4] Handwash sink not accessible for employee use at all times. -hand wash sink at sushi station blocked by sauce bottles stored in sink
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -all tiles in kitchen
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. -employee washed hands in 3 compartment sink

Disposition: Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -operator had employees fill out reporting agreement
[14-11-5] Equipment in poor repair. -ice machine missing front door cover
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes above cook line reach in cooler not inverted for storage
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling tiles made from porous material
[38-01-4] Light shield damaged/in disrepair. -light shield in kitchen hanging down, not fully attached
[41-10-4] Toxic substance/chemical improperly stored. -glass cleaner stored with food items and single service items
[31A-09-4] Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen blocked by prep table
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -fork handle on slaw in contact with food item
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jose -Luciano -cris -gabi
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -operator added time marking
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -fried shrimp -fried sushi -noodles
[08B-38-4] Food stored on floor. -sugar bin on floor next to cook line reach in cooler
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on prep table next to stove top

Community reaction

What do locals think?

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Community pulse