HANEY'S ISLAND EATS

Name: HANEY'S ISLAND EATS
Address: 2135 SADLER RD, FERNANDINA BEACH, FL, 32034, US
Rating: 88

2135 SADLER RD, FERNANDINA BEACH, FL 32034

License #5550100

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

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Latest inspection

August 13, 2026 · 5 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HANEY'S ISLAND EATS in FERNANDINA BEACH currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 13, 2026. Across those visits, inspectors documented 5 total violations — 3 critical, 1 major, 1 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

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The latest inspection on August 13, 2026 shows 5 observation rows: 3 critical, 1 major, and 1 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Upon arrival, service window open on food truck with operator not present.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Owner and only employee has food handler training through New Habit but does not have copy of manager training.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator, hotdogs (45F-46F - Cold Holding). Owner states door has been open and shut for prep this morning. Two packs of hotdogs stored on door of refrigerator.
[22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Owner states he uses quaternary tablets for three compartment sink but uses unapproved cleaning spray with bleach for food contact surfaces that when tested registered no chlorine. Owner stated he will use quaternary tablets for everything.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator, raw beef stored on container of cooked smoked chicken wings. Owner moved beef to bottom.

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