HANLEY SPORT INC

Name: HANLEY SPORT INC
Address: 8218 HANLEY RD, TAMPA, FL, 33634, US
Rating: 50.6

8218 HANLEY RD, TAMPA, FL 33634

License #3910922

50.6 Grade F / 100

Failing Health Score

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Latest inspection

October 30, 2026 · 8 findings · 3 critical

Routine - Food (emergency-order follow-up)

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

HANLEY SPORT INC in TAMPA currently holds an InspectFL Health Score of 50.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 30, 2026. Across those visits, inspectors documented 32 total violations — 11 critical, 7 major, 14 minor.

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Record snapshot

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Inspections on file

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The latest inspection on October 30, 2026 shows 8 observation rows: 3 critical, 1 major, and 4 minor.

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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⚠️

DBPR ordered this restaurant shut on October 27, 2026

The most recent follow-up inspection on October 30, 2026 recorded: Emergency Order Callback Not Complied. The shut-down event is still part of this restaurant's permanent DBPR record.

Disposition: Emergency order recommended · View official DBPR record →

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Community reaction

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Community pulse

Would you eat here?

HANLEY SPORT INC has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Emergency Order Callback Not Complied
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, stove top burner, stove top drip pans, exterior and interior compartment of multiple front line fryers, exterior of all cooking equipments: stoves, pizza oven, ovens.
[35A-23-4] 3 roach egg casings inside the motor of the 2-door bar area reach in cooler. Roach excrement inside the motor area of the pizza station reach in cooler. Roach excrement inside the gaskets of front line reach in cooler. Roach excrement inside the gaskets of 2-door reach in cooler at bar area.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-08-4] Interior of ovens and microwaves has accumulation of black substance/grease/food debris.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside the establishment are soiled. Interior of multiple reach in coolers are soiled.
[35A-03-4] 1 dead roach on dining room floor beneath a dining table. Operator removed roach. 2 dead roaches, one on stage, one beneath stage. Operator removed roaches. 1 dead roach inside 2-door bar area reach in cooler. 4 dead roaches on bar area floor next to espresso machine. 1 dead roach on kitchen floor next to kitchen entrance/exit. 19 dead roaches beneath kitchen Coca-Cola reach in cooler. 14 dead roaches on kitchen floor adjacent to pizza make station. 12 dead roaches inside the reach in freezer located at pizza make station. 16 dead roaches inside the motor area of the pizza station reach in cooler. 8 dead roaches on kitchen floor beneath dish machine. 1 dead roach on kitchen floor beneath large kitchen mixer. 2 dead roaches on kitchen floor beneath ice machine. 2 dead roaches on floor of dry storage room.
[22-41-4] Call back not yet due until 11/4/2026.
[35A-05-4] 1 live roach on floor next to hostess station. Operator removed roach. 1 live roach on cushion seat in dining room. Operator removed roach. 1 live roach inside 2-door bar area reach in cooler. 3 live roaches on bar area floor next to espresso machine. 2 live roaches roaches beneath kitchen Coca-Cola reach in cooler. 1 live roach on kitchen floor adjacent to pizza make station. 1 live roach inside the reach in freezer located at pizza make station. 1 live roach on kitchen floor adjacent to hand washing sink at dish pit. Operator removed roach. 2 live roaches in kitchen floor beneath dish machine. 2 live roaches on kitchen floor beneath ice machine. 2 live roaches on kitchen wall adjacent to ice machine. Operator removed some roaches.

Disposition: Emergency Order Callback Not Complied
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside the establishment are soiled. Interior of multiple reach in coolers are soiled.
[31B-02-4] No soap at multiple hand washing sinks.
[22-41-4] Call back not yet due until 11/4/2026.
[35A-23-4] Roach droppings inside a crack in the wall adjacent to brown cabinets on front line. Roach droppings inside the gasket in the front line reach in cooler. Roach droppings inside the gasket of the Coca-Cola reach in cooler.
[50-09-4] Current Hotel and Restaurant license not displayed.
[35A-03-4] 3 dead roaches on kitchen floor adjacent to front line 3 compartment sink. 5 dead roaches inside the motor area of the front line reach in cooler. 4 dead roaches inside the reach in freezer located at pizza make station. 1 dead roach on kitchen floor beneath dish machine. 23 dead roaches inside the large kitchen mixer. 3 dead roach on floor next to ice machine.
[22-08-4] Interior of ovens and microwaves has accumulation of black substance/grease/food debris.
[35A-05-4] 3 live roaches inside a crack in the wall adjacent to brown cabinets on front line. 1 live roach on kitchen floor adjacent to front line 3 compartment sink. 2 live roaches inside the motor area of the front line reach in cooler. 6 live roaches between duct tape and hot warmer table leg on front line. 2 live roaches inside gasket in the front line reach in cooler. 1 live roach inside the front line stove. 5 live roaches inside the reach in freezer located at pizza make station. 11 live roaches inside prep sink shelf and legs located at pizza make station. 1 live roach on kitchen floor beneath pizza oven. Employee removed roach. 1 live roach on kitchen floor beneath prep table for deli slicer in dish pit area. Manager removed roach. 4 live roaches on wall and floor next to ice machine. 12 live roaches on bar area floor adjacent to DJ stand.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, stove top burner, stove top drip pans, exterior and interior compartment of multiple front line fryers, exterior of all cooking equipments: stoves, pizza oven, ovens.

Disposition: Emergency order recommended
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shell eggs are stored over unwashed onions inside the walk in cooler.
[16-28-4] Two-compartment sink used for warewashing. Observed an employee washing dishes inside the two compartment sink at dish pit area.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. The handles of multiple reach in coolers and reach in freezers in kitchen area are soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap located at multiple hand washing sinks in back kitchen area. Manager provided some sinks with paper towels and soap at time of inspection.
[35A-23-4] Roach excrement and/or droppings present. 7 roach egg casings inside brown cabinets located next to front line cook. 1 roach egg casings located inside front line stove, beneath drip tray. Roach excrement inside brown cabinets located next to front line cook. Roach excrement located on the gaskets of the front line reach in cooler. Roach excrement inside the large kitchen mixer. Rich excrement inside the reach in freezer motor area, located at pizza make station.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-08-4] Interior of ovens and microwaves has accumulation of black substance/grease/food debris.
[08B-12-5] Stored food not covered. Raw pork, raw chicken, cooked beef, cooked rice, cooked black beans and rice, cooked yellow rice, and other food items located in multiple reach in coolers and inside the walk in cooler are not covered. Manager began covering some items at time of inspection.
[35A-05-4] Roach activity present as evidenced by live roaches found. 8 live roaches inside of prep sink located between pizza make station and hand washing sink. 16 live roaches inside brown cabinets located next to front line cook. 9 live roaches inside of the front line reach in cooler. 3 live roaches located inside front line stove, beneath drip tray. 11 live roaches inside the reach in freezer motor area, located at pizza make station. 1 live roaches inside on kitchen floor beneath dish machine. 1 live roaches on kitchen floor next to large mixer. 36 live roaches inside the large kitchen mixer. 9 live roaches inside the wall behind reach in chest freezer, adjacent to ice machine. 7 live roaches on wooden base for bar brea reach in coolers. 5 live roaches inside double-door reach in cooler at bar area.
[35A-03-4] Dead roaches on premises. 3 dead roaches on top of paper towel holder, located at pizza make station hand washing and sink. 6 dead roaches on floor beneath pizza make station hand washing and sink. 4 dead roaches inside reach in freezer at pizza make station. 2 dead roaches inside Coca-Cola reach in cooler at pizza make station. 10 dead roaches inside brown cabinets located next to front line cook. 3 dead roaches inside the front line reach in cooler. 9 dead roaches located inside front line stove, beneath drip tray. 7 dead roaches on floor beneath reach in freezer, located at pizza make station. 4 dead roaches inside the reach in freezer motor area, located at pizza make station. 4 dead roaches inside kitchen floor beneath dish machine. 10 dead roaches inside dish machine perforated catch tray. 19 dead roaches on kitchen floor beneath large mixer. 2 dead roaches inside large mixing bowl located at large kitchen mixer. 29 dead roaches inside the large kitchen mixer.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired on January 2026.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked ground beef and tamales. Raw fish stored over cooked pork. Unwashed vegetables are stored over cooked pork. All inside the walk in cooler.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine tested at 0 PPM. Discussed with manager to sanitize in a three compartment sink until dish machine can be repaired. Chlorine for three compartment sink tested at 50PPM.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, stove top burner, stove top drip pans, exterior and interior compartment of multiple front line fryers, exterior of all cooking equipments: stoves, pizza oven, ovens.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside the establishment are soiled. Interior of multiple reach in coolers are soiled.