HAP & HOOCH

Name: HAP & HOOCH
Address: 4050 US HWY 1 STE 309, JUPITER, FL, 33477, US
Rating: 72.2

4050 US HWY 1 STE 309, JUPITER, FL 33477

License #6021910

72.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HAP & HOOCH in JUPITER currently holds an InspectFL Health Score of 72.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 10, 2026. Across those visits, DBPR recorded 22 total findings; InspectFL has detailed violation rows for 20 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 10, 2026 shows 5 observation rows: 4 critical, 0 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[08B-56-4] Food stored in ice used for drinks. See stop sale. At bar open drinks stored inside ice used for drinks, discussed with operator see stop sale.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) ran machine multiple times Dishwasher (Chlorine 100ppm)
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. At bar open drinks stored inside ice used for drinks, discussed with operator see stop sale.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled sanitizer cloth to wipe down counters and without washing hands handled containers of food, discussed with operator who educated employee, employee washed Hands.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler at cook line door gaskets soiled, discussed with operator to clean and sanitize.

Disposition: Administrative complaint recommended
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink. Operator removed items in sink.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler, unwashed carrots stored above hamburger buns. Operator moved buns.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Half of ceiling tile missing over expo area.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw ground beef stored above corned beef. Not commercially packaged. Operator stored corned beef properly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ghee (71F - Cold Holding), per operator item left out for 1.5 hours. Food not prepared or portioned today. Operator moved into walk in cooler to bring to 41F.
[12A-02-4] Server handled soiled dishes or utensils and then handled clean dishes from dishwasher without washing hands. Educated operator on proper hand washing procedures, employee washed hands.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), ran dishwasher a few times; could not fix as no chlorine was hooked up at the machine; advised operator of proper chlorine sanitizer required for dish machine. Quaternary set in the three compartment sink;
[36-34-5] At cook line vents soiled with accumulated dust.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach in cooler under flattop, burgers stored above raw fish. Operator moved fish to a different cooler.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled dirty food container in dish pit, touched garbage can, touched marker to date mark chicken container , moved inside reach in freezer then put on gloves to finish prepping Cole slaw, without washing hands; Educated operator on proper hand washing procedures, employee washed hands.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine test kit at dishwasher. Advised to test machine.

Community reaction

What do locals think?

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Community pulse