HAPA LI

Name: HAPA LI
Address: 5960 RICHARD STREET, JACKSONVILLE, FL, 32216, US
Rating: 92.3

5960 RICHARD STREET, JACKSONVILLE, FL 32216

License #2651626

92.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HAPA LI in JACKSONVILLE currently holds an InspectFL Health Score of 92.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 4, 2025. Across those visits, inspectors documented 12 total violations — 2 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 4, 2025 had no critical findings, but inspectors still documented 2 major and 8 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad made yesterday morning
[14-34-4] Interior ledge of box freezer with rust that has pitted the surface. Also shelf in upright cooler have rust
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket blackish in box freezer
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in upright cooler with food build up
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new cashier only, emailed form
[35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Open window, no screen
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Cook cooking, no hair restraint
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can drinks for employees by box freezer
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler, manager placed one
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 100f water for scooping utensils, explained to employee

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse