🪰514,879 violations tracked across 67 Florida counties

HAPPI WOK

1252 COUNTY RD 1, DUNEDIN, FL 34698

License #6215819

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

HAPPI WOK in DUNEDIN currently holds an InspectFL Health Score of 74.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 6 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 28, 2026 included 1 critical violation, 4 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
16
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork made yesterday not date marked
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted,
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles of handwash sink soiled in rest room.
  • [36-73-4] Floor soiled/has accumulation of debris. Floor soiled with debris.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone next to cabbage in back prep area. Operator moved phone over bag of rice.
  • [41-07-4] Container of medicine improperly stored. Allergy medicine stored on shelf above prepped cabbage table on cook line.
  • [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf over prep table on cook line. Employees beverages stored next to prepped cabbage on prep table near rear exit.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep tables on cook line. Operator moved knife.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cook line and prep area. Can opener blade soiled.
  • [08B-38-4] Food stored on floor. Bags of flour stored on floor of dry storage. Operator moved flour to proper area, box of oil stored on floor of dry storage.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink blocked by trash can near cook line. Operator moved trash can.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

HAPPI WOK has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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