🪰526,489 violations tracked across 67 Florida counties

HAPPI WOK

1252 COUNTY RD 1, DUNEDIN, FL 34698

License #6215819

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
64.8 Grade F / 100

Failing Health Score

How is this score calculated? →
Quick take

HAPPI WOK in DUNEDIN currently holds an InspectFL Health Score of 64.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 6 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 28, 2026 shows 18 observation rows: 2 critical, 4 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
22
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork made yesterday not date marked
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep tables on cook line. Operator moved knife.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink blocked by trash can near cook line. Operator moved trash can.
  • [36-73-4] Floor soiled/has accumulation of debris. Floor soiled with debris.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone next to cabbage in back prep area. Operator moved phone over bag of rice.
  • [41-07-4] Container of medicine improperly stored. Allergy medicine stored on shelf above prepped cabbage table on cook line.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting boards soiled on cook line.
  • [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf over prep table on cook line. Employees beverages stored next to prepped cabbage on prep table near rear exit.
  • [08B-38-4] Food stored on floor. Bags of flour stored on floor of dry storage. Operator moved flour to proper area, box of oil stored on floor of dry storage.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Buildup of debris on handles of reach in freezers in storage area.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cook line and prep area. Can opener blade soiled.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup of reach in freezers in dry storage.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted,
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork in reach in cooler next to cook line, operator moved raw beef. Raw beef over ready to eat items in walk in cooler. Operator moved beef to proper area.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles of handwash sink soiled in rest room.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Shelves of reach in coolers and freezers soiled with debris.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

HAPPI WOK has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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