🪰1,203,697 violations tracked across 67 Florida counties

HAPPY FISH PERUVIAN FUSION

4046 N ARMENIA AVE, TAMPA, FL 33607

License #3906272

🫔 Latin American ℹ️
59.6 Grade F / 100

Failing Health Score

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Latest inspection
April 14, 2026 · 12 findings · 6 critical
Routine - Food
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Critical
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Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 14, 2026 shows 12 observation rows: 6 critical, 3 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
36
Coverage note
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Community reaction

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Community pulse

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HAPPY FISH PERUVIAN FUSION has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [22-20-5] Accumulation of pink/green mold-like slimy substance in the interior of the ice machine.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. 2 employees working at cook line.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored on shelf over food items in walk-in cooler. Operator removed drink.
  • [22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Operator remade sanitizer, tested 100ppm.
  • [41-07-4] Container of medicine improperly stored. A bottle of pain killers stored in an unused microwave over prep tables in kitchen. Operator removed medicine.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Rotisserie chicken stored in grocery bags stored in walk-in cooler.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish and raw squid in large reach-in cooler in kitchen.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door sandwich prep cooler at cook line Cold Holding: raw shrimp 61 F, raw calamari 63 F, mussels 61 F, raw beef 63 F. Operator states that all food items was stored in walk-in cooler over night and just placed in the reach-in cooler around 11am. Operator moved items to reach-in freezer for rapid cool. Re temped: raw shrimp 40 F, raw calamari 42 F, mussels 36 F, raw beef 43 F.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Employee filled water container in handwash sink at wait station.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked white rice and rotisserie chicken in walk-in cooler.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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