HAPPY HOUSE

Name: HAPPY HOUSE
Address: 28708 S DIXIE HWY, HOMESTEAD, FL, 33030, US
Rating: 82.8

28708 S DIXIE HWY, HOMESTEAD, FL 33030

License #2324716

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HAPPY HOUSE in HOMESTEAD currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 20 total violations — 8 critical, 2 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 5, 2026 shows 12 observation rows: 4 critical, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed build up on reach in cooler handles and on flip top portion of reach in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed bucket stored inside hand sink. Operator removed bucket.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp inside walk in cooler.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle not labeled near front kitchen entrance.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed cut scallions stored inside nonfood grade box inside walk in cooler.
[41-10-4] Toxic substance/chemical improperly stored. Observed can of rust removal spray stored on prep table in back area. Operator removed can.
[08B-38-4] Food stored on floor. Observed boxes of raw chicken and bean sprouts stored on floor inside walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
[14-33-4] Reach-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in freezer shelves rusted near kitchen entrance.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw pork stored on top of ready to eat sauces inside walk in cooler. Operator relocated products.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse