HAPPY WINGS AND FRIED RICE

Name: HAPPY WINGS AND FRIED RICE
Address: 1752 HAMMONDVILLE RD, POMPANO BEACH, FL, 33069, US
Rating: 88.4

1752 HAMMONDVILLE RD, POMPANO BEACH, FL 33069

License #1618458

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HAPPY WINGS AND FRIED RICE in POMPANO BEACH currently holds an InspectFL Health Score of 88.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 17, 2025. Across those visits, inspectors documented 25 total violations — 5 critical, 7 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 17, 2025 shows 14 observation rows: 3 critical, 3 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice per operator prepared 11/15 not date marked
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Single door reach in freezer. And reach in coolers
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Prep area back kitchen
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose attached to faucet missing vacuum breaker.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above marinated beef in three door glass reach in. Operator stored correctly
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Front counter
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tops of rice and sugar containers
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic bowl and cup stored in hand washing sink. Operator removed.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with rice. Operator removed
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Fried egg rolls 92F-100F @3:30 cooling since 2:30 rechecked 86F-90F at this rate items will not cool to 70F. Operator placed in reach in freezer to quickly chill.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Next to HVAC operator provided
[08B-38-4] Food stored on floor. Observed plastic container of cooking oil stored on kitchen floor
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles with oil soy sauce vinegar not labeled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse